Country Wines and the Top Ten List

Over the years I have written a variety of annual series on different topics: the farm breviary, the farmer’s alphabet, and a farm toolbox spring most readily to mind. There have also been a few aborted series, possibly to be returned to later. And, in all honesty, most have been done simply to help me with the process of filling out the fifty-two posts each year. Although I do hope they give value.

Fall wines: perry and crabapple.

This coming year and next I’m starting a new series on country wines. There will be twelve posts this year on using ingredients from the farm or field to create a wine (parsnip sherry, anyone?) And then next year there will be a short post each month on tasting the previous year’s creation and answering important questions. Such as, just how did that parsley wine hold up? And what should one serve with their carrot wine?

Of course, there will be the usual weekly posts on whatever else strikes my fancy or has a burr under my saddle. But please, for now, contain your excitement. Because today is my somewhat annual top ten summary of posts from last year.

This little blog, in 2020, garnered a little over 10,000 views, with 341 of those posts written over the years being reread at least once. Which, as I sit at my desk with a rooster crowing outside the window, is encouraging in that annoying Sally Fields type of fashion.

About the South Roane Agrarian and the Farm Breviary remain the top two viewed posts. But since they are separate pages on the site, I’ll discard them from the top ten.

This year’s top ten list contains a few older posts (although, God only knows, why “beef cheek pastrami” keeps showing up). But the rest are from this year.

Top ten posts from 2020

  1. Unsolicited Advice to a Nephew on Starting a Farm (2020)
  2. Neither Past Nor Future (2020)
  3. A Farm Toolbox: the pocketknife (2014)
  4. Using the Odd-bits: beef cheek pastrami (2016)
  5. A Great Divide (2017)
  6. What the Sunrise Will Show (2020)
  7. When It All Falls Away (2020)
  8. Waiting On the Egg Man (2020)
  9. Fatigue (2020)
  10. Hurricane Laura, Eight Weeks Later (2020)

And, an honorable mention, just because I’m delighted this one still shows up on the list.

  1. The Steen’s Syrup Republic (2017)

Next week? I try my hand at making a fig and muscadine raisin wine!

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Reading this weekend: Convivial Dickens: the drinks of Dickens and his times (Hewett and Axton). And, Durable Trades: family-centered economies that have stood the test of time (R. Groves). The latter was published by Front Porch Republic.

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10 thoughts on “Country Wines and the Top Ten List

  1. I am one of those regular readers and am buoyed each week by your writings. Gives me encouragement that there is still a lot of good in the world and prompts me to pause and reflect. Sometimes it makes me very hungry as your descriptions of food is palpable.

  2. Yay! Things to wine up when the late frosts have once again taken your plums to the Great Elephants’ Graveyard of plum blossoms just below the trees.

    With a bit more luck I’ll be able to send you pictures and descriptions of the first batches of bittersweet cider next year, though it might be squash season when the first few apples get released by the first tree.

  3. Brian,

    Certainly some gems in the top ten. I enjoyed rereading them all tonight. I hope you try Rhubarb wine. We always have an over abundance of such and I’ve always been tempted to try to make some. Elderberry as well.

    • Don,
      Glad you enjoyed them. I don’t grow rhubarb. But a friend does grow it. So, I’ll fudge my “rules” and make some later this year. I do make elderberry wine every year. So, this year I’ll make a classic version of elderflower wine instead.
      Cheers,
      Brian

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