A Farming Guide to the Political Season (revisited)

Hard to believe that four years have passed since I wrote this piece. And, as in March 2016, I spent the day oversowing pastures and thinking about the political season. How little has changed. Both parties are chasing growth and both are still ignoring rural America.

Monday night we spent a couple of hours loading yearling wethers. They were destined for the slaughter the following morning. A fairly straightforward operation, Cindy pointed and I grabbed, hoisting the hundred-pound castrated ram lambs off their feet, the two of us then carrying them out of the barn. A better chute system would help, but we work with what we have today.

Wednesday night, in a rain just above freezing and a mud just below boot tops, we loaded a hog also earmarked for slaughter. We slid and stumbled in the muck, cursed and shot accusatory looks, then laughed with relief when she finally walked onto the trailer unassisted.

Thursday night, during a late season arctic blast, our newest sow farrowed 11 healthy piglets. We provided her an ample bedding of hay in an improvised stall in an open shed, adding a sheet of plywood to block the brutal north wind and a heat lamp for warmth, and, beyond providence, we trusted in the maternal instincts of an experienced mother to keep the newborns comfortable and well fed.

By Saturday the late-winter chill had begun to abate, and we were gifted with a rare sunny day and highs around 50 degrees. I spent the day crossing the smaller lamb paddocks on foot, oversowing a mix of oats, rye, and turnip seed that will hopefully provide some fast-growing early-spring forage for the sheep.

Early afternoon I took a break to help Cindy welcome 20 guests from the area Master Gardeners club. They were on hand to conduct a pruning practice in our half-acre orchard, which had been seriously neglected since the last big pruning two years ago — a pruning that is needed annually. In a short couple of hours, armed with pruning knives, loppers, and tree saws, the crew had cut away the deadwood, the water sprouts, and a host of unwanted branches.

Pruning crew gone, we retired to the front porch for a beer with friends, who afterward pitched in and helped with chores, then we all caravanned to another farm and joined in unloading some newly arrived weanling pigs.

I find that as the years go by, the rhetoric of conservatism and liberalism mean less and less to the life we live. Rhetoric aside, no candidate or party speaks for the rural farms or communities. Left or right the language is of the city: eternal growth and happy days (past, present, or future).

As a farmer I know a couple of truths. First, that the manure I sling has real value. Second, that growth is a part of a larger cycle and is never eternally sustained; that the wheel turns and winter always follows spring, summer, and fall.  

So, green grass must be carefully harvested and stored. Orchards must be pruned of deadwood, a diseased peach tree ruthlessly cut down and burned. Lambs serve a purpose and must be sold and eaten when that day comes. Sows will farrow, cute piglets will grow to 300 pounds before being butchered, and gardens will be tilled, planted, harvested, and prepared for the fallow months.

Manure needs to be conserved and used with care. Seed must be sown in order to grow. Resources must be nurtured. Infrastructure must be repaired and improved. And it is partnership and cooperation, not partisanship, that sustain connections in a rural community and on a farm.

And if adequately prepared for, the winter is traversed relatively unscathed into spring.

Waiting On Rain

Waiting on rain. In my humble estimation, it’s all about reciprocity. After all, I’ve done the hard work of getting the gardens ready, dozens of new trees planted, the manure spread, and the grass seed scattered. Now it is up to the old man to simply cut loose and let it pour. But nothing falls from the sky this dry spring — we are already down 75 percent for the year — leaving me to wonder if it is time to channel our inner Assyrian and slaughter a goat.Sunday  4-10-16 005

Instead of tackling the endless to-do list and fretting about no rain, yesterday we headed to town in the truck. The master gardeners of Roane County had their annual plant sale, and we went as much for the fellowship as for the plants.

Several hours later, good conversations with friends (Tim, Russ, Summer, and Maureen) under our belts and a handful of ornamentals in the truck bed, we headed for home. When we crossed over the Tennessee River, we reentered our side of the county, South of the River. Winding down Highway 72, we pulled off on a gravel drive in Paint Rock at Aaron and Michelle’s small farm, a tidy place with goats, pigs, chickens, and gardens. Aaron broke from hoeing his garden long enough to give me a flat of heirloom pipe and cigar tobacco plants he had successfully started. I’m anxious to try my hand at curing my own blend this fall.

As we said our goodbyes, a few hopeful raindrops fell onto the pollen-coated truck windows. Here it comes, I pronounced as the skies darkened. We drove toward the farm, winding down and around the curves of Sweetwater Road as fast as the old truck would safely carry us. We arrived just as a steady drizzle began to fall … and then stopped.

A few hours later, after a few more fits and starts, we had accumulated a tenth of an inch of rain. Now, I’m a man to appreciate the small things in life as well as the big. But, come on….

So it was, that as late-afternoon guests pulled up the drive, I was in the midst of dragging the goat toward the sacrificial altar. Considering this a sign from a higher power for a temporary pardon, I postponed my attempt to appease the gods for a little while longer. We greeted and conducted our visitors on a tour of the farm for a couple of hours, a fairly common experience for us and, we hope, enjoyable and educational for them.

After their departure it was time for chores and dinner. Cindy fed the livestock, and I prepared a chicken paprikash with an old rooster, accompanied by a simple tomato tart and a cucumber salad. We read until bedtime, when the rains finally began to fall.

A little more than an inch fell overnight. And this morning the smell of burnt offerings is scarcely noticeable in our valley.