There’s a 100 Percent Chance of Weather

summer gardens 2

My garden…just not this year.

4:45 this morning and a neighbor maybe a half-mile away is shooting a rifle. Sounds like a .22, so he is probably potting raccoons or rats raiding his cattle feed. Or perhaps he is a man who likes to annoy the world. Regardless, I roll out of bed and make a pot of coffee.

We promise you rain, tomorrow: For a man who gets up so early, it is amazing how late I am in getting to haying this year. It is the perennial struggle to find just the right week between cooperative weather and work schedule. Driving back from Sweetwater yesterday, I observed that almost all the fields were either cut, raked, baled, or a combination. I have been holding off for one more good rain, but apparently all the moisture continues to dump on Texas. Meanwhile, our Roane County forecast is an ever-shifting horizon, the moisture always promised in another three days.

Beware the nine-banded armadillo: On yesterday’s drive back from town, just past the big hog roast in progress at the Luttrell community center, I spotted the distinctive and familiar remains of an animal ­on the road. The sighting was commonplace to me on the backroads of Louisiana growing up. Later that night at dinner with friends, we discussed what I’d seen. Our friend remarked that, coincidentally, she could’ve sworn she’d seen the same kind of animal a few days before, but she decided against it, since the critters are not known to live in these parts. But, sure enough, a quick bit of research and we found that the nine-banded armadillo has arrived in East Tennessee.

Busy little bees: In the immortal words of Margot Channing, “You are in a beehive, pal. Didn’t you know? We are all busy little bees, full of stings, making honey day and night. Aren’t we, honey?” Frantically painting more supers and putting together more frames, Cindy has struggled to keep pace with this spring’s exponential colony growth. The number of our hives has doubled to four, and the girls (all worker bees are female) seem unusually productive. Cindy keeps slapping on supers, and they keep filling them up. We look for a bountiful honey harvest come end of summer: I see horns of mead aplenty and a rereading of Beowulf in my future.

Let’s not go there: I fixed some chicken sausage gumbo last night. “Cindy, when you go out to feed, grab me an onion from the garden. There are three rows of weeds before you get to Petunia. Buried in the last row are the onions.” Typically, the dry years like this are the years the garden looks the best. So I really have no excuse … except the fencing. That massive project of closing in the ravine for the pigs was a time-suck this spring. Sigh.

Who cares why you crossed the road. Where are my damn eggs? After raising speckled Sussex almost exclusively for 16 years, we are going to make a change. We ordered 20 brown leghorn chicks, which arrived this week. They are the foundation bird for the modern leghorns and an egg-laying machine, purportedly. Our dual-purpose meat-and-eggs Sussex are too irregular in the latter department. So, unless the governor calls (and why would he?), the flock will go in the pot. We look forward to endless bowls of coq au vin, chicken paprikash, and gumbo.

Well, with coffee and the blog now done and the eastern sky alight with the approaching dawn, it is time for me to go dig holes and plant grapevines. One must take advantage of the coolness of the morning and reserve the afternoon for a siesta.

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Reading this weekend: The Little Way of Ruthie Leming: a southern girl, a small town, and the secret of a good life by Rod Dreher. A tribute to a sister who stayed put while her brother pursued a career and moved away from home. She died young at forty. A fascinating, emotional, look at family and small town culture.

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7 thoughts on “There’s a 100 Percent Chance of Weather

  1. hi, after all the butchering and wrapping, if you store your chickens in the fridge for three days before freezing you will have tender chicken, though of course you may already do this. A community butcher recommended this on my Mom’s website one time, it works great. I do this routinely even if I am just planning chicken soup. Also I’ve taken to wrapping the parts separately, they seem much more usable- packages of bony bits, breast meat, etc.

    • Sally,
      Thanks for the comment. A very good suggestion. We’ve been butchering poultry for quite a while. And, while I’m aware that aging the chicken in the fridge before freezing is beneficial, it never seems to work out that way. Typically we are butchering 10-15 birds at a time. The saving grace is that we typically cook low and slow dishes. So even the toughest old rooster mellows with a bit of attention.
      Cheers,
      Brian

    • Moderation is not in the weatherman’s vocabulary this year. Primarily a fescue and clover mix. However, I have been oversowing feed oats and turnips in some fields. These fields serve both for hay and pasture.

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