Staying Put

A couple of years ago, this week, my eldest sibling passed away. At the time of her passing and often since I’ve reflected on the power of staying put. Here is the piece I wrote at the time.

A few weeks ago I was home for the funeral of my oldest sister, aged fifty-six. The four days home saw a constant parade of neighbors and friends bringing platters of food each evening. It started a Monday evening after her death and continued through Friday on the day of her service. Each evening cars began to show up laden with casseroles, fried chicken, roast pork, boudin, banana puddings, salads and cakes of all descriptions. The parade of visitors stayed for only minutes, long enough to voice their condolences, a show of respect for a family that has stayed put for generations.Banana Pudding Republic 006

The groaning tables of food lightened the grief, made festive the gathering and allowed the extended family to have communion together over a shared meal. How often does it happen in our lives that the best memories are centered over a symbolic breaking of bread? An echo of our agrarian past, a statement that as long as we have food on the table we can weather any storm, that we can shelter in place until the danger is passed.

The average American moves 11.5 times in their life. My total was thirteen moves before settling on the farm at age thirty-seven. These past fourteen years of staying put have been an education in how to be part of a place. For me, anyway, the act of being a steward of this land has made me value those ties that bind us in life: community, neighbors, family and land. Hopefully that has made me a more thoughtful steward of those ties. I’ll leave that determination to those who know me best.

Each day when we plow through our long to-do lists each task binds us tighter to this place. Each task completed makes us more a part of this farm and value more our neighbors and distant family.  There are plenty of ways to fracture a community, neighbors, family.  But like the land they can be nourished back into productivity with a little water, manure, sunshine. Once again productive if lightly used they can be lightly harvested.

If nourished well they will thrive. If ignored and not cultivated they wither. We do give so that we can receive, that is part of the compact of a healthy society and healthy land.

And if we have done our part, our community will honor our survivors with food and honest sympathy. That the land we have worked will honor us by continuing to offer food to those who come after. And, hopefully, if the life has been lived well there will be a platter of banana pudding somewhere on the table.

………………………………………………………………………………

Still reading through the new book PawPaws this weekend in preparation for a “pawpaw picking party” next week.

FollowEmail this to someoneFollow on FacebookFollow on Google+Tweet about this on TwitterFollow on LinkedIn

4 thoughts on “Staying Put

  1. Indeed if life has been lived well enough to warrant banana pudding… perhaps a locally minded acquaintance will offer up a pawpaw pudding. Or why wait, if a local acquaintance passes, you could take a pawpaw pudding to the wake.

    • I like the idea of a pawpaw pudding. Banana pudding, it is a bit ironic for me to so frequently champion a dish that is based on a fruit shipped from the tropics, uses processed sugar and commercially made cookies. Yet, it is not for nothing that the South has been referred to as the Banana Pudding Republic. Bananas first entered the US through ports in New Orleans, Savannah and Charleston. They perched for some generations on our shores before migrating to the rest of the country.

This author dines on your input.

This site uses Akismet to reduce spam. Learn how your comment data is processed.