Christmas Eve

The old man who works our dump has a wreath on his work shed and four cars parked at his door. As I unload my garbage the visitors begin to spill out his door calling back over their shoulders a “Merry Christmas” to the man they had all come to see.

In the pasture across the road from the dump are twenty ewes grazing in as pretty a scene as you could paint. Heading back down the road I pull up to a stop sign at the former Galyon’s General Store. I glance over at the parking lot. Two men straight out of central casting, clothed in overalls and with beards down to the waist, stand behind sawhorse tables laden with citrus for sale. It is Christmas time in Paint Rock.

From Paint Rock to Cedar Fork: it is a hardscrabble valley we share. Most homes are a modest eight hundred to twelve hundred square feet. A few of our neighbors have clearly spent their ‘holiday” money at Wal-Mart on inflatable snowmen. More homes are simply decorated with wreaths and a few lights. All have a steady plume of smoke coming out of the chimney. The homes of the older residents all seem to have an extra car or two. Family brought home for the season.

A few visits around the valley to share some of our farm’s bounty and then it is time for a last minute visit to the Farmer’s co-op. Santa rocks gently in one of the rockers for sale up front. It is a downtime for him as he waits for another kid to show up, so he busily texts on his Blackberry. I crack to the clerk that I see no reindeer. He replies, “This Santa arrived in an old Dodge truck”.

Christmas Eve and all is ready. Cindy is home with her family and returns tomorrow on Christmas Day. A final visit later today with Mr. Kyle and a shared glass of Mayfield’s finest. Then perhaps Adrienne will walk up the hill with her bottle of warm gluhwein to toast the evening and an hour or two of conversation before she heads back down to her family.

Midnight, I’ll stroll out to the cattle in the barn to see if they kneel and speak, before turning into my bed.

Merry Christmas!

A Recollection of haymaking

A recollection of cutting late season hay two years back: Summer had seen heavy rain once or twice a week all summer. Finally as September arrived the experts agreed on a beautiful seven days, no rain and low humidity. I made my plans while the gods smiled, chuckled and made their own mischievous plans.

Tuesday afternoon under gray skies, I double checked the forecast, crossed my fingers and put on the disc mower. Four hours of mowing in the lower field and I was done for the day. That night I woke to hear the sound of steady rain on the tin roof. Normally, a pleasant sound, I’m sure I heard an ominous chuckle in the thunder.

It rained until dawn and remained overcast all Wednesday.

Thursday, a forecaster still telling one to get out and enjoy the spectacular sunshine, dawned with heavy cloud cover. Mid-afternoon, I hitched up the hay rake, reversed the wheels into the “tedding” mode and drove down the drive. I entered the field and begin turning over the hay. The hay had managed to cure on the top. But, underneath it was still green and damp.

As I laid down that night reviewing the next day’s raking and baling, it began to rain, just a light “screw you, Brian” kind of rain. It lightly rained for a few hours.

Friday dawned with a forecast calling for picture perfect sunny skies and low humidity. The sun showed late for its appointment around four in the afternoon. I checked three times and found the hay still slightly damp.

Saturday: The skies were partly cloudy with the sun showing often enough to dry the hay by early afternoon. I began to rake hay. Two hours in and the clouds began building over the ridge on Possum Trot. Putting the tractor into 5th gear I flew across the pasture, up and down, raking, even skipping a center section, where the hay was thinner, to save time.

I finished with windrows thicker than any seen all season, great swaths of hay piled 3 feet high, like long brown pillows striping the grass. This cutting alone would tide us over all winter with feed and bedding for the livestock.

I dashed back up the drive to the barn and unhooked the rake. In my haste I took off the drawbar thinking, incorrectly, that I did not need it for the baler. I drove the tractor back across the yard to hook up the baler. Immediately I realized my mistake, with one eye to the sky I double-timed back to the rake to pick up the drawbar.

A drop of water hit me. Must have been sweat I told myself. I ran to the barn to pick up a new cotter pin and heard the first wave of rain hit the roof. I sprinted through big plum- sized cold drops to the tractor and baler. “It will only rain for a minute and the hay will be fine”, I said.

In the short time it took me to sprint the fifty yards the drops turned into a deluge. I still tried in the pouring rain to hook up the baler. Finally soaked to the skin I held my hammer up to the sky and shouted “#$&%, Big Guy!”

He and his cronies laughed all night as we received another couple of inches of rain.

The proud windrows of Saturday afternoon were molding piles of compost by Sunday morning. It rained for the next four days.

John Muir, sunrise and the full moon

In 1867 naturalist John Muir walked from Indianapolis, IN to Key West, FL. He crossed into Tennessee through the Cumberland Mountains, almost getting robbed by former soldiers as he walked towards Kingston, our county seat. The account of that trek is absorbing reading for both his natural observations and those of a walk through a defeated land. From Kingston to Philadelphia, TN his walk took him through narrow slanting valleys. There are only a couple of narrow slanting valleys that would get you from Kingston to Philadelphia. So it is a good bet that 145 years ago John Muir walked by our farm.

Muir popped into my head this morning, as once again, I watched the sun light up our land. On Thanksgiving morning I woke early and walked to the top of the hill. As the pilots say, “above the clouds the sun is always shining”. At the top of the hill the sun was indeed up and striking the tops of the trees. Over the next hour the light gradually filtered down into the valley. Not fully illuminating our farm until half-past eight, almost exactly one hour from sunrise. It was another thirty minutes before the sun struck the creek bottoms giving light to our nearest neighbors.

Watching that sunrise reminded me of the pleasure we get out of a full moon. On the night of a full moon we walk to the top of the hill, sit in our folding chairs and watch that spotlight come over the hill. You know that great illusion, the one where the size is magnified by its relation to the horizon. As soon as the size diminishes, about ten minutes after rising, we walk back to our home. Where we set the chairs up and watch the moon rise again. Once it diminishes in size we jump in the truck and drive to the bottom pasture where we get to watch it rise for a third time within an hour. Actually, we think, this is a pretty cool trick for our nearest satellite, as well as cheap entertainment for the rustics.

Hopefully Muir enjoyed the same show as he walked through our valley.

Thanksgiving

Tomorrow is Thanksgiving Day, a sacred day slowly being encroached on by the steady beat of commerce. A day we pause in our mad rush to accumulate more things. Things we manage to forget the ownership of even more quickly. A day when we hopefully pause to reflect on what we are most thankful for in our lives.

For most of my childhood Thanksgiving morning started around four am at the Duhon duck camp. All the men and boys rolling out of bed for a hearty breakfast of bacon, eggs, grits, biscuits and homemade fig preserves before piling into pirogues and pushing out into the marsh to hunt ducks. By mid-morning, loading up our game harvest we pushed back through the marsh. A light lunch before everyone headed home with the cleaned ducks. We arrived to find the dinner preparations well under way for the main event. Not a bad way to spend ones youth, hunting ducks in the company of your father. For that memory and experience I am thankful.

Last Friday I deboned a twelve pound pork shoulder roast, prepared a corning solution and immersed the meat to brine for five days. I pulled it out today, rinsed and put it back in to soak overnight. The corned pork roast will be the center piece for our dinner tomorrow. A classic boiled dinner of turnips, cabbage, carrots and potatoes to accompany the meat with a fresh pumpkin pie for dessert. Not a traditional meal. But I’m thankful to have a partner in Cindy who is willing to indulge these culinary whims and thankful we are able to provide the majority of the food from our farm.

Saturday we had an excellent dinner with the Fuja brothers a few valley’s over. The brothers entertained us by showing off their farms extensive ornamentals and vegetable plots. Sunday Mr. Kyle drove his tractor over to see us and chat. Earlier in the day I hung out with Lowell, an older farmer over the hill, talked and loaded a truck load of hay. Monday evening our friend Adrienne came up the hill to see the new lambs born over the weekend and stayed for conversation and a glass of wine. For all of them and so many more I am thankful.

Everyone enjoy the day.

Aquavit

Another in the series of occasional recipes:
For a couple of winters now I have made aquavit for the holiday season based on Andreas Viestad’s recipe from his PBS show New Scandinavian Cooking. Spiced liquor: think a more pungent gin and you might not be too far off, aquavit is perfect for those cold months to come. The Scandinavians apparently drink this stuff at all stages of a meal. Not a bad way to deal with sub-zero temperatures, real or imagined.

Makes 1-quart

2 teaspoons caraway seeds, or more
1 teaspoon fennel seeds
2 teaspoons dill seeds
2 star anise
1 tablespoon coriander seeds
1 whole clove
one 1-inch (2.5cm) cinnamon stick (optional)
2 teaspoons cumin seeds (optional)
one 1-quart bottle vodka

Add the spices to a bottle or two. Let stand for 2-3 weeks, shaking every couple of days. Strain and bottle the aquavit. Place in the freezer and pull out as needed for a sustaining nip.