A Winged Elm Farm Alphabet Book: “H”

“H” is for Hay

Security from want, forage in storage is protection against evil days of drought and heat or the cold and muck, a well-stocked hay barn, for all the talk of extended pasture days, brings warmth to this farmer’s heart. It seems a form of wealth.

From the flush of green grass in March through the first cutting in late May that growth and then the rhythm of collecting those grasses ties me to the rhythms of the land and the seasons. The muscle ache from the hard work of fencing off lush pastures, constructing storage barns, cutting, raking, baling and the moving of this basic produce of our land is another definition for joy. It simply makes me feel useful to feed forage to our livestock, a handmaiden, if you will, to the meat on our table.

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Rereading this weekend:  A Timbered Choir: the Sabbath poems 1979-1997, by Wendell Berry.

Tip: an aging stockdog

I gestured to our elderly and now completely deaf cattle dog, “Come on Tip, time to go outside.” She half-heartedly got to her feet, took a step to the door and curled back up.

Reaching down to grab her collar I yelled, “Tip, Get Out”!

She stood, turned from the door and squeezed between a cabinet and the water heater with only her rear and tucked tail visible.

It was 18 degrees outside and I was trying to put her out for the night. Earlier, when the door was opened, she had dashed inside and huddled in the utility room. Faced with dragging our aging and grouchy stockdog out by her hind legs I mulled over letting her stay.

One day while stopping by the Amish vegetable stand and harness shop, Cindy spied a basket of puppies. She bought Tip. The mother was a Blue Heeler and the father a wandering Romeo of collie descent.

That was thirteen years ago. Tip has been our constant companion on the farm. With instinctive herding instincts, she has been valuable in getting recalcitrant cows to move, return to the barn or stay away while hay was set out.

In her first year she took off after a coyote on the property one night. She returned ten minutes later with a wooden stake sticking out of her chest. She had run straight into a patch of brush I had recently bush-hogged. We pulled the stake out and Cindy treated the cavity with iodine.

Later that night Tip went into shock from an allergic reaction to the iodine. We loaded her up and made a midnight run to the vet. He met us there around 1 in the morning. (Vets no longer perform that service. If we have an emergency after hours we now drive an hour to the nearest clinic).

He put her on an IV drip and kept her overnight. It must have been traumatic because even today, if she feels insecure, she will lift up her foreleg and sniff where the needle drip was inserted.

Definitely a dog with grit, if a 1400-pound bull would not move in the cattle chute, Tip jumped in, barked and bit at the heels. She has been kicked and stomped for her reward many times.

She has been the guard dog that keeps substantially large men penned in their trucks. She has rid us of skunks and possums that preyed on our poultry. She always came when called and did her part, until these past few years.

These days it takes her awhile to get up in the morning. Stove-up, she takes a few minutes to un-kink, hobbling on her front legs.

She now stands stationary in the middle of the yard as the younger dogs race past, barking excitedly but unwilling to play. And now reluctant to risk getting kicked she leaves those tasks to the younger generation.

She is still my constant companion on walks in the woods, never leaving my side. Or, while I bale hay, she lays at the edge of the pasture and waits for me to finish.

Last night, after the door was shut, she edged out from the hot water heater, sniffed her foreleg and settled back down on the blanket. We let her stay in for the night. She has earned that right.

A New Year

Our limbs may be cold this morning but spring still beats in the heart.

December has been mild, though this morning is the coldest at 25 degrees before sunrise. The now annual too soon bud swell has begun with the plum and peach trees threatening an early bloom disaster. Seed catalogs are stuffed in the mailbox each day and in another few weeks we will begin to disc the pastures and sow with rye and clover for an early start to the grazing season.

Meanwhile the cattle and sheep are eating last year’s forage in the form of square and round bales of hay. Each morning and evening we bring a half square bale to the sheep and every few days a round bale to the cattle. The bees are being fed sugar water to avoid starvation. And we are still getting greens and turnips from the garden, where the garlic and onions for next year are thriving.

So, even though winter is now only nine days old our thoughts are on its end game. New lambs, baby chicks and ducks, gardening, pastures, orchards and grapes, it all begins again in just another 8-10 weeks. Between that new season and today we have cattle and hogs to get to market, orchards to be pruned, seed to be started and a few freezes to be endured.

But for now our old year is limping out the door, battered by unexpected freak weather and the usual predations by our species. Let us raise a glass and pledge to treat the New Year a bit better. I pledge to plant a garden, drive less, recycle more and learn a new skill, save some seed, visit with neighbors (including those I don’t particularly like), write letters (email counts, texting doesn’t) and be a good steward to this patch of land we call home.

Happy New Year!

A Recollection of haymaking

A recollection of cutting late season hay two years back: Summer had seen heavy rain once or twice a week all summer. Finally as September arrived the experts agreed on a beautiful seven days, no rain and low humidity. I made my plans while the gods smiled, chuckled and made their own mischievous plans.

Tuesday afternoon under gray skies, I double checked the forecast, crossed my fingers and put on the disc mower. Four hours of mowing in the lower field and I was done for the day. That night I woke to hear the sound of steady rain on the tin roof. Normally, a pleasant sound, I’m sure I heard an ominous chuckle in the thunder.

It rained until dawn and remained overcast all Wednesday.

Thursday, a forecaster still telling one to get out and enjoy the spectacular sunshine, dawned with heavy cloud cover. Mid-afternoon, I hitched up the hay rake, reversed the wheels into the “tedding” mode and drove down the drive. I entered the field and begin turning over the hay. The hay had managed to cure on the top. But, underneath it was still green and damp.

As I laid down that night reviewing the next day’s raking and baling, it began to rain, just a light “screw you, Brian” kind of rain. It lightly rained for a few hours.

Friday dawned with a forecast calling for picture perfect sunny skies and low humidity. The sun showed late for its appointment around four in the afternoon. I checked three times and found the hay still slightly damp.

Saturday: The skies were partly cloudy with the sun showing often enough to dry the hay by early afternoon. I began to rake hay. Two hours in and the clouds began building over the ridge on Possum Trot. Putting the tractor into 5th gear I flew across the pasture, up and down, raking, even skipping a center section, where the hay was thinner, to save time.

I finished with windrows thicker than any seen all season, great swaths of hay piled 3 feet high, like long brown pillows striping the grass. This cutting alone would tide us over all winter with feed and bedding for the livestock.

I dashed back up the drive to the barn and unhooked the rake. In my haste I took off the drawbar thinking, incorrectly, that I did not need it for the baler. I drove the tractor back across the yard to hook up the baler. Immediately I realized my mistake, with one eye to the sky I double-timed back to the rake to pick up the drawbar.

A drop of water hit me. Must have been sweat I told myself. I ran to the barn to pick up a new cotter pin and heard the first wave of rain hit the roof. I sprinted through big plum- sized cold drops to the tractor and baler. “It will only rain for a minute and the hay will be fine”, I said.

In the short time it took me to sprint the fifty yards the drops turned into a deluge. I still tried in the pouring rain to hook up the baler. Finally soaked to the skin I held my hammer up to the sky and shouted “#$&%, Big Guy!”

He and his cronies laughed all night as we received another couple of inches of rain.

The proud windrows of Saturday afternoon were molding piles of compost by Sunday morning. It rained for the next four days.

Waiting on Isaac

Waiting for Isaac: like the RNC, Florida and the mid-west, we too expected the storm to visit. Instead it parked itself over my ancestral homeland and unleashed insane amounts of wind and rain and left Clint Eastwood gesturing at an empty chair. Meanwhile, having myself just returned from the humid climes of the Gulf region, I spent much of the week tossing in sweat soaked sheets with a 100 degree temperature. Like a soldier returned from the tropics with a case of malaria, the grippe or ague I just couldn’t shake it.

Farm work, work-work, all seemed a bit hazy through the fog of fever. Somehow a hog was delivered to the tender and mercifully quick hands of the York brothers. Four hundred pounds of porcine pleasure conveniently packaged and returned to us in time for the Labor Day weekend. We kept one side for our use. Friend and fellow culinary adventurer John W. removed the other half to K-town. A ham awaits my curing efforts later today for a side of pork is a gift that gives.

The farm work load on Saturday, our usual work day, was fairly over the top and made more difficult by being sick (Let us call it malaria, a bit more romantic than saying one has the “crud”.) But between Cindy, me, Caleb and Shannon we managed to clear the slate on a large “To Do” list; an effort that may I clearly state “kicked my ass”. A dinner last night with friends and neighbors and we were in bed by midnight.

Aside from the aforementioned curing of the ham and curing Brian (Cindy suggested slathering me with salt and hanging me under the stairs), the making of perry still awaits and a week of haymaking is on the calendar in someone’s twisted idea of vacation. Yet much of it still depends on that tropical moisture and how it impacts us over the next few days: waiting on Isaac and a fever to pass.