When Everything Falls Apart

Having just finished planting my sugar peas, I stepped back and mulled over topics for this weekend’s farm note. The peas are planted in a small bed in front of the potting shed, a sheltered area I’m hoping will stay cool enough to still yield a crop for the table in late May or early June. Fresh from plunging my hands in the dirt, I thought, perhaps I’ll write about the sense of touch?

Then I recalled a conversation with a friend this past week: “We know where to go when everything falls apart,” he said. I laughed for a couple of reasons. First, a recent blog I’d read had touched on that very comment. Second, if every friend or family member acted on that impulse, our small farm would quickly become overpopulated and over-used.

Now, people partly say that to express appreciation for the hard work we put into maintaining our farm. Perhaps, too, they say it to acknowledge the vague doubt that the system of global growth can continue forever. It is perhaps hardwired in our DNA to expect bad things to happen—a poor crop, a midnight raid on the village, the Black Death, a new religion and its accompanying war.

I’m not able to see into the future. But it is reasonable, based on human history, to expect periodic boom and bust cycles. And, I’m of the camp that believes that our increased ability to strip-mine the environment has led to a host of problems that may very well take the gloss off our shiny gadgets.

But here is some advice to everyone who wants to “bug out” to their friends’ or family’s farm in the event of the next depression, pandemic, or climatic catastrophe. Get to know your neighbors, wherever you live. Make that the start of your new community. Remember, community begins at home. Then learn to grow some food. Building community and producing your own food will do more to bring you security than hightailing it to the hinterlands.

By all means put some food aside for emergencies. But know this: it might be better to plant a few peas in that unused area by the garage, kale along the driveway, or potatoes over the dog’s grave.

You might find, as my cousin in Beaumont, Texas, has discovered, that you don’t need seventy acres of land to have a good amount of food security. In his small backyard he grows enough produce for his family, with plenty to spare for the weekly farmer’s market. And he has earned a place in the community from taking an active part in his town and church for many years.

So grow something and give it to the neighbors you just met. Those acts of growing and becoming part of your community are better security than any bug-out plan you might dream up.

Besides, our farm really doesn’t have room for all of you.

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Reading this weekend: The Mammoth Book of Best British Mysteries, because sometimes you just need a break.

A Good Day

Even the knowledge that the cardboard box I had just thrown on a roaring fire in the burn barrel contained 200 onion sets could not diminish the joy of a beautiful Saturday morning on the farm. These late winter days, with frost on the ground at daybreak, but whose clear skies promise warm temperatures by late morning, are pure gold.

Cindy was off early to catch a flight to Florida leaving me to my own devices. So Caleb and I spent the morning knocking off items on the to-do list. Principle among them were to move about ten cubic yards of compost from the pile to the spring garden. Once that was done I tilled the space and we put in two hundred feet of potatoes and onions (I had run out and bought replacements), and some kale and turnips. It was a good start for the season.

A good to-do list needs to be slightly ambitious, with more than one can easily do in the allotted time. But not so much more that you are discouraged by the tasks undone. It should also contain small items that are easily accomplished so that you feel that satisfaction from checking them off the list. And, it should contain larger projects that may not be completed in one day. But, by at least making a start, you will be closer to their completion.

A good day on the farm, for me, begins with the practical completion of the to-do list. But it always includes good companionship from Cindy, neighbors and friends. A shared cup of coffee or a meal and good conversation adds depth to the good work of the day. Our former farm volunteer, Hannah, came by last evening for that shared cup of coffee and a good conversation. She had been out hiking with a mutual friend and had that healthy glow and exuberance one experiences at twenty-one.

But a good day should also include solitude, perhaps a bit of reading, maybe a good cigar and a walk. So I dropped all of those into the afternoon by rereading Will and Ariel Durant’s The Lessons of History and smoking that cigar while checking on the cattle.

After Hannah left, I fixed myself a small lamb roast, an onion and chard tart and had a few glasses of wine before an early night. I’d have to rank the day pretty high on the satisfaction scale.

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Reading this weekend: The Sixth Extinction: an unnatural history by Elizabeth Kolbert. Equal parts fascinating and truly depressing, she focuses on the current sixth wave of extinction in the history of our planet. It is principally caused by that widely spread bipedal weed, and that fact alone should leave us feeling ashamed.  Is it an act of cognitive dissonance to derive so much pleasure from your days and yet know that one’s actions collectively are causing so much destruction?

Seeds, Plantings and German Board Games

The first seed catalog arrived around Thanksgiving. Since that festive date, as more are delivered, the inside of the house now has totem piles of nursery offerings scattered throughout. I’m sure the seedsman and seedswoman must agonize as to when to mail out a catalog. Too early and it is disregarded as hopelessly out of season. Too late and the grower is out of funds. The non-gardener thinks of gardening in May when the farmer’s markets open, or perhaps not at all. But here we are a week into winter and a few days shy of the New Year and seeds and plantings on our mind.

On the kitchen table lie two baggies, one contains marigold seeds and the other basil seeds, gifts of the Fuja boys a few valleys over. We joined them last night for a nice dinner of a peppery and delicious turnip soup, accompanied by tasty fresh brewed farmhouse style ale. And then we retired to their music room and played a bizarrely entertaining board game called Agricola. Trust me, if you play, make sure to get someone who has played before to explain the rules. Fortunately their brother from Chicago was in for the holidays and shepherded us through the evening. A bit overwhelming for the novice, but we had a great time, particularly Cindy who won the game.

And as we left Tim gifted us the aforementioned seeds. Russ and I discussed our impending receipt of olive trees. In either a spectacular act of optimism or gloom we are both going to make small plantings of some olive tree varieties that can grow one planting zone to the south. Optimistic is our thinking that even if they die back every few years, a harvest of olives every three to five years can’t be a bad thing. Gloom, because the climate is so inconsistent, and likely to become more so, that a planting of olive trees might just be the outlier of a new planet. But at $10 a pop for the whips we figured the risk was low.

Last weekend Cindy, while perusing Craigslist, found a listing from a nursery in Georgia that specialized in Southern heirloom apples. A wonderful listing of varieties I had only read about in Creighton Lee Calhoun’s classic work. So without hesitation we ordered a Brushy Mountain Limbertwig, Black Limbertwig, Buckingham, Magnum Bonum and Original Winesap. We back ordered a Horse and a Hall. These will be planted below the hazelnut grove in their own orchard, some distance away from the main apple orchard.

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The wrap-up

  • Year-end housekeeping: This coming year, now that the alphabet is complete, I will continue posting a piece each Sunday-ish. I will also start a twelve part piece on farm tools to be published once a month. And each month I’ll be posting a few farm pictures as part of a year-long scrapbook of life on our farm. Hard for me to believe the blog is entering its fourteenth year!

 

  • Reading this weekend: William Cobbett’s, Advice to a Lover; an 1829 pamphlet by one of my favorite writers on gardening and agrarianism. This is a pamphlet where he lays out for the young man how to find an appropriate mate.

I would not suggest any of you take his advice seriously. Indeed it would be hard to find a woman today who would measure up to his list of qualities of what she must possess. But his wonderfully opinionated prose is priceless,

“There are few things so disgusting as a guzzling woman. A gourmandizing one is bad enough; but one who tips off the liquor with an appetite, and exclaims, “Good! Good!” by a smack of her lips, is fit for nothing but the brothel.”

Everyone enjoy their New Year, stay safe, and by all means, avoid those guzzling women.

A Winged Elm Farm Alphabet: “Z”

Z is for Zucchini

A poor gardener’s friend, the zucchini rewards inattention with a bumper crop. But ignore this veggie at your peril. With back turned for a day and you find a modest fruit has grown to the size of a baseball bat. This tendency alone is why it is good to raise a pig next to the summer garden. Pigs will eat your oversize zucchini and overripe vegetables. And they would eat your baseball bat for that matter.

Two good plants will provide all your “zuke” needs for a season. So productive you scramble for ways to eat them: layered in lasagna or simmered in tomato sauces, bread and butter pickles or added to your kimchi, baked into a sweet bread or made into a savory pancake with fresh yogurt and chives.

But our favorite way of using excess zucchini is to stealthily leave them on a neighbor’s porch, ring the bell and run.

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Reading this weekend: Roots: the definitive compendium by Diane Morgan, a cookbook devoted to roots. And, Roast Figs, Sugar Snow: winter food to warm the soul by Diana Henry. A bit obvious as to what is on my mind this week.

A Winged Elm Farm Alphabet: “V”

V is for Vegetables

Even the most devoted carnivore needs a potato now and then. But for the rest of us our veggies are an endless source of pleasure. A thoughtful dish rewards the farmer for his or her hard work and celebrates the virtues of that plant. Eggplant parmesan, fried okra, crowders with garlic and dill, tomatoes in sauces or eaten raw in the garden on a hot summer day; these are few of our favorite ways.

In rows of beans and sprawling squash, with basketball sized cabbages and the pepper plant that never gave up, in the corn field or the potato hill, among the Brandywines and onion bulbs, you pause and give honor to that ancient rustic who first grew and harvested the dish that will grace your table tonight.

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Reading this weekend: Debt: the first 5000 years by David Graeber.