Weekend Observations and Scrapbook

The World

  • Politics: Sometimes I feel as if our choices are between a road to ruin and a more inclusive road to ruin.

    Our nearest neighbor

    The road less traveled.

    The little house at the entrance to our farm

    Blimey! It’s mutton.

  • The view from 20,000 feet is one of overreach. The view on the ground is more of the same.
  • Beware of old men in a hurry.
  • When people speak of the coastal elites, we may assume that they are not referring to the Gulf Coast, where I was born.
  • According to NYT, 60 percent of the species most closely related to humans, primates, will be extinct by 2050. I hope I’m not called to account for my actions in hastening that prospect.

The Farm

  • The buttered bread theory: When falling forward into the muck of a pig paddock, your knee will find the hidden stone.
  • Home-fermented kimchi makes the perfect alternative salad to a rich Butcher’s Wife’s Pork Chops
  • Beware of what you wish for…. Rain yesterday, rain today, and blimey, if it don’t look like rain again tomorrow.
  • Mutton pie, composed mainly of ingredients raised right outside our door, can’t be beat.
  • Owning the right gun is a bit like owning a truck. When a friend has need (dispatching a dying goat), you get the call.

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Reading this weekend: The Tribe: on homecoming and belonging, by Sebastian Junger.

Basic Farm Lessons: Part 4

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Short Lessons

  • Magic Wild Turkey Tricks: I have a magic flock of wild turkeys on the farm. Each evening, between the hours of 4 and 6, they reliably cross the lane and graze on our hill pasture. Yet if I stand quiet in the shadows with my shotgun at the appointed time, they magically never appear. How do they do that?
  • Learning to Panic: Living on a farm provides plenty of opportunities in learning to panic. Owning Grainger, a 70-pound adolescent Carolina Dog who still considers chickens chew toys, gives me multiple moments of anxiety each day. Yesterday, I walked around a corner of the barn to find the door to the brooder left open and all 25 4-week-old Barred Rocks scattering to the wind.
  • Water Conservation, Part 1: (A timely lesson as our county slips into extreme drought.) Question: If I turn on the water for the hogs in the woods at 8 a.m., at what time will Cindy come in the house to inquire after the length of time the water has been filling the hog trough? Answer: 5 p.m.
  • Water Conservation, Part 2: In an effort to redeem myself, I hustle outside and fill up the sheep’s water trough. When it is full, I leave the hose in the trough and carefully disconnect the hose from its source. Doing so allows the hose to act as a siphon … slowly pulling all of the water back out of the trough and onto the parched ground. Later, over dinner, Cindy asks, “I thought you were going to fill up the sheep’s watering trough?” I feign deafness.

The Longer Lesson

Timing Is Everything: One of our nearer neighbors owns six or so dogs, an unruly mix of mutts big and small. The largest are kept penned, bored and alone, and bark morning and evening. Although a good third of a mile from our house, they can still be heard clearly through the windows and walls of my study. Not quite loud enough to disrupt my slumber, they nevertheless disturb my early morning reading and correspondence.

I’d been looking for a way to gently approach the neighbors with the question, “How in the hell can you live with such racket?!” Since their son works on our farm on Saturdays, I decided that would give me a perfect opportunity for a conversation. And, more important, a demonstration of how we manage to be good, quiet neighbors by keeping our animals firmly in check.

Yesterday, after he’d arrived and we’d exchanged a few minutes of pleasantries, the time had come to diplomatically broach the barking dogs.

Having first made a point of disciplining Grainger as he repeatedly lunged at a chicken on the other side of a fence, I began, “Hey, I’ve been meaning to ask …”

Alas, it was at that very moment that the sheep chose to begin their morning cacophony, drowning out my words, “… about your barking dogs.” Their bleating was immediately overwhelmed by the cattle in the lower pasture as they began bawling lustily for fresh hay. The sounds echoed off the ridges and continued for the next 15 minutes, disturbing the peace of everyone within a mile.

Half an hour later, our farm helper reminded me politely that I had wanted to ask him something. “Never mind,” I said. “We can talk about it another time.”

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Reading this weekend: The Winter Harvest Handbook by Eliot Coleman. A re-reading of this modern classic to prepare us to use our new hoop house.

A Farm Postcard: The Hunter’s Moon

The Hunter's Moon

The Hunter’s Moon

Ah, to be steeped in rural wisdom and the ancient ways, waxing on about the significance of the Hunter’s Moon last night… but, alas, I cannot. But it did serve up a beautiful light over the dinner table that we shared with friends. We dined on a dish of roast pork cooked in fresh milk, mashed potatoes, and newly fermented kraut. With a couple of beers and a glass of wine to wash the meal down, we capped a rather full day on the farm. A day that began with helping these friends with an improvised bull-castration, ended with them helping stretch the final fabric on the ends of our greenhouse.

Our guests headed home after dinner, while we went upstairs to our bed, each guided by the Old Man and his nightlight on our respective journeys.

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Reading this weekend: Puck of Pook’s Hill by Kipling, a favorite since I was a kid.

Farm Postcard: The Pork-Scrap Terrine

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In all of its glistening glory

Use it all and make it good: pork loin, seasoned fat from a homemade porchetta, pork liver, figs, almonds, rum, parsley, red pepper flakes, garlic, spices, and reserved pork stock made from hocks. Chop and mix by hand, bake for two hours (in water bath), place weight on top, and cure for a day in the fridge. Serve cold with mustard and pickles, a glass of homemade beer or wine. Enjoy.

Farm Postcard: Calving Season

New calf 004The moms voice a quiet lowing to their calves, “stay close, be at ease”. We walk a bit closer to snap a photo and check that all is well. They turn their massive heads in our direction, “I’m watching you”. We answer back in soft reassuring tones, “hey, pretty mamma”, and, “it’s ok”. They turn back to their calves and to the grass and ignore us.New calf 008

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Reading this weekend: Hillbilly Elegy: a memoir of a family and a culture in crisis, by J. D. Vance