Woodlot Management in the Anthropocene: Part Two

Our impact on the environment is widespread and planet-changing. If you accept that, then you’re left with few approaches to dealing with that impact. You can exploit the planet, with little or no thought to what happens when its resources are used up. You can try and leave it alone. Or, you can try and use it in a way that is mutually beneficial. Some resources like oil are not renewable, at least not in any timescale that makes sense to us. Trees, however, are renewable, if managed correctly, and we’re going to try to manage our woodlot system in a way that provides resources for us, yet improves the trees and soil.

Timeline: As I wrote a couple of weeks ago in Woodlot Management Part One, we’ve divided the total area of our woods, approximately 30 acres, into eight woodlots. Our plan is to work with one lot at a time over a two-year period.

As Earl Scovell writes in his 1943 essay “The Farm Woodland“: “[T]hese practices are not limited to a few days or months.… They can be applied at any season over a number of years…. One uses the labor and time when available when it is not otherwise profitably occupied.”

Our timeline is to work the woods during the months of January and February. The first year is for selecting and removing the cull trees, and the second is for harvesting marketable trees.

Woodlot division: The eight woodlots are not necessarily of the same size. Rather, we selected parcels that seemed manageable over a two-year period, following natural boundaries or fence lines.

Culls: The criteria for culls are to a large degree commonsense. Cull trees that are damaged or diseased. Cull trees that are leaning and could harm better specimens when they fall. Cull species that are not indigenous or that are of little market value or use on the farm.

The goal is not to create a sterile industrial system but, instead, to mimic nature, encourage growth, aid soil and water retention, and provide a habitat for wildlife.

Felling and removing: Commonsense again is our guide. Fell trees in a fashion that they

Horse drawn logging arch

Horse drawn logging arch

do not hit the next crop of seedlings, saplings, maturing trees. We plan to remove trees with either horse or tractor using a logging arch. (The arch is an ingenious piece of equipment that raises the front end of the log off of the ground, avoiding the scarring so injurious in a clearcut operation.)

Mycelium: An acquaintance recently pointed me to a fascinating work by Paul Stamets, Mycelium Running. (Mycelia are vegetative masses of filaments, of which mushrooms are the fruit). The book introduced me to several revolutionary ways of viewing the woods and our harvest plans.

First: I had never really given much thought to the woods as a crop. Like any crop, if the soil nutrients are not replenished, then each successive harvest is weaker. Imagine if you never added any amendments to your garden. Would you expect the same yield year after year? This is why timber companies routinely sell off their holdings after the second or third clearcutting.

Second: We can play a role in increasing nutrients and soil depth by chipping the branches and using the mulch in the forest itself (as well as using the selective harvest scheme in rotation). Using mycelium in the mulch layer, we can facilitate the breakdown and accelerate soil creation.

Third: We can use some of that mulch layer to start beds of commercial mushrooms. And we can inoculate the stumps of trees that were harvested with commercial strains of fungus like oyster mushrooms.

Selling timber and products/CSF: The final stage is marketing the harvest. There is firewood from the culls and the crowns of the marketable trees, logs, mushrooms, and mulch that can be sold or used on the farm. We are considering setting up a variation of a CSA (community-supported agriculture), a CSF (community-supported forestry).

In a CSF, customers might buy in for a cord of wood, a few hundred board feet of lumber, mulch, knowing they were supporting local sustainably harvested timber.

This is a short overview of our plan and goals. A lot of details have been left out, and some of those details are yet to be decided. But, hopefully, I have given you enough of an idea of our general framework that you can share in our enthusiasm.

Have a good week,

Brian

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Reading this week: Mycelium Running: how mushrooms can save the world by Paul Stamets

A Farm Toolbox: the pocket knife

 

Pocket knives

Pocket knives

Of all the items in our farm toolbox my pocket knife gets the most use. Just this morning it has been used to cut the twine off of a round bale of hay, sharpen a pencil and cut umbilical tape for sutures for a ewe’s prolapsed uterus. And it is not even noon.

Now one can’t claim that a pocket knife is solely the domain of farmers. But a knife, kept in good condition is in constant use. I’m frequently surprised by how many men and women do not carry a pocket knife. Even off the farm it seems someone is always looking for or needing a knife. It has been my habit since a child to always have a good quality pocket knife. For most of my teenage years it was a Buck knife with three blades. The steel of the blade was and still is hard to sharpen. I don’t know enough of metallurgy to know the why.

Regardless, that Buck knife is practically indestructible. I lost it in the pig paddock about ten years ago while we were castrating piglets. There it wintered and summered for a few years before another pig turned it up out of the muck. The rust was easily scoured off of the stainless steel. And it is still functional and still hard to sharpen.

My go to knife has a four-inch folding blade made by Le Theirs, a beautiful French pocket knife with a boxwood handle. The blade is honed on both sides and easily holds a sharp edge. The French seem to have a real knack for functional and beautiful pocketknives.

Cindy carries a small three blade “Yellow Jacket” made by Camillus. It was made in the last year before they moved production from the US to China. And I carry a beautiful small Yukon model with a bone handle made by Tennessee’s knifesmith Colonel Littleton on nicer occasions.

Form, function and beauty, that seems to be a common element of our farm toolbox. Most of the commonly used tools, with some exceptions, have all three elements in either their design or use. Like the person whose beauty is not apparent on first meeting, a good tool sometime reveals its beauty through prolonged use and acquaintance.

Woodlot Management in the Anthropocene

The modern urban life has made a fetish of the idea of wilderness, a landscape untouched by human hand. It is a powerful image that has done much good in the past century by helping preserve from grasping industrialists some real gems of the natural world in the form of national parks.

But one might argue persuasively that the very act of setting aside some land to remain “untouched” albeit with interpretive nature centers, hygienic toilets, washrooms and campgrounds and state of the art asphalt roadbeds for scenic motoring, has led to greater exploitation of the non-wilderness world. After all, if we are preserving some beautiful national parks then the rest of the landscape is fair game.

This fetish is one that we all have internalized. I know for myself how powerful the allure of wilderness is in how I view Cindy’s and my farm. But the concept doesn’t hold up upon closer scrutiny. The human species has impacted life and terrain across the globe. The unflattering term ecologists now use for the current epoch is Anthropocene: a period in earth’s history when the impact of human existence shapes both the natural world and its climate.

All of this brings me to discuss our decision to begin working our woods as part of our productive use of our land. The current model for woodlot management is to strip it of every tree of even the remotest possible economic value every fifty to sixty years. Bring in heavy equipment, build roads to get the logs out and abandon the land to heal itself. We only have to walk to the back of our property to gaze out at that example, fifty acres of former forest, denuded into gullies getting deeper after every storm.

I have many old farming texts in my library that remind me that the idea of sustainably managing woodlots so that they are in continual production is not new. It makes sense and I understand the concept intellectually and practically. But we both wrestled with the idea of cutting any trees down for base commerce. There was a sense that to care for our land meant farming the open pasture areas, that the woods were somehow sacrosanct. Even though the woods have been logged, and not well, countless times.

The man must surely get tired of being referenced, but a recent article by Wendell Berry on sustainable logging had us rethinking our relationship to our woods. It inspired us to devise a template of sorts to allow us to harvest firewood and timber on a rotating basis. The template divides our woods in eight woodlots with a two-year harvest timeline.

This is all in the preliminary stages of execution. The next two years are a learning period. And there is a lot to decide on and discuss as we move forward. The practicalities of selecting cull trees and market trees, cutting bulk firewood, cutting and felling trees safely and without damaging other trees, removing the logs without scarring the land or removing topsoil, dividing the woods into woodlots, selling timber on the market or to farm customers are things I’ll try and address in a second post in the next couple of weeks.

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Reading this weekend: Garden Earth: from hunter and gatherer to global capitalism and thereafter by Gunnar Rundgren.

Farm Scrapbook: January

Farm Cast: Brian

Farm Cast: Brian

Farm Cast: Cindy

Farm Cast: Cindy

Farm equipment at rest

Farm equipment at rest

Where work gloves retire

Where work gloves retire

His days grow short

His days grow short

 

An attempt at a scrapbook of our life on the farm starts with a bit of a cheat. The pictures of Cindy and me are from last summer. The other three are from this weekend. Change is in the air, however. We are to reach a balmy 52 degrees today, snow tonight and a high of 12 degrees on Monday.

I’ll return to a regular post next week. The next scrapbook will be in February.