Ten reasons I’m thankful this Thanksgiving Day

  • That we had a fatted lamb to slaughter. And we had ten friends with whom to share our meal.April Scrapbook 019
  • That I have spent another year on this planet without experiencing true want or hunger. I acknowledge that experience is an anomaly in human history.
  • That we still live in a global economy and good scotch is only a containership away. Hopefully the memories and skills to build clipper ships remain in the years to come.
  • That I had the help of Hannah and Caleb this year as we rebuilt fences on the farm. Without their help and younger backs I’d be further behind and the cattle would be roaming our valley.
  • That I had a chance to reconnect with my oldest sister these past five years. Now that she has passed away I am reminded once again of the fragility of our lifelines. Carpe Diem.
  • That I have lived in the epoch where antibiotics were discovered. A casual walk through the nearby church cemetery reminds one of the costs of their absence.
  • That a literate culture still thrives, that my library is well stocked, Wendell Berry lives and PG Wodehouse never died.
  • That my barn jacket, spattered with blood, cuffs ripped from barbed wire, reeking of honest sweat and manure from countless encounters…still keeps me warm after a dozen years.
  • That my family had the good sense to settle in Louisiana in the 1700’s. And, even if I left the motherland, the knowledge that everything begins with a roux is a good foundation in life.
  • And, that my partner is obsessive enough to bake bread, make yogurt and build cabinets and furniture in her spare time.

Everyone have a good Thanksgiving Day.

This Thanksgiving note is from the archives from last year. But the items listed remain consistently in the thankful column for this year.

Thanksgiving

Tomorrow is Thanksgiving Day, a sacred day slowly being encroached on by the steady beat of commerce. A day we pause in our mad rush to accumulate more things. Things we manage to forget the ownership of even more quickly. A day when we hopefully pause to reflect on what we are most thankful for in our lives.

For most of my childhood Thanksgiving morning started around four am at the Duhon duck camp. All the men and boys rolling out of bed for a hearty breakfast of bacon, eggs, grits, biscuits and homemade fig preserves before piling into pirogues and pushing out into the marsh to hunt ducks. By mid-morning, loading up our game harvest we pushed back through the marsh. A light lunch before everyone headed home with the cleaned ducks. We arrived to find the dinner preparations well under way for the main event. Not a bad way to spend ones youth, hunting ducks in the company of your father. For that memory and experience I am thankful.

Last Friday I deboned a twelve pound pork shoulder roast, prepared a corning solution and immersed the meat to brine for five days. I pulled it out today, rinsed and put it back in to soak overnight. The corned pork roast will be the center piece for our dinner tomorrow. A classic boiled dinner of turnips, cabbage, carrots and potatoes to accompany the meat with a fresh pumpkin pie for dessert. Not a traditional meal. But I’m thankful to have a partner in Cindy who is willing to indulge these culinary whims and thankful we are able to provide the majority of the food from our farm.

Saturday we had an excellent dinner with the Fuja brothers a few valley’s over. The brothers entertained us by showing off their farms extensive ornamentals and vegetable plots. Sunday Mr. Kyle drove his tractor over to see us and chat. Earlier in the day I hung out with Lowell, an older farmer over the hill, talked and loaded a truck load of hay. Monday evening our friend Adrienne came up the hill to see the new lambs born over the weekend and stayed for conversation and a glass of wine. For all of them and so many more I am thankful.

Everyone enjoy the day.