There’s a New Kid in Town

We now have a new “Kid” who’s helping on the farm. My hope is that this one sticks, and that his competence is such that I can reduce the frequency with which I feel compelled to mutter, “Oh, good lord!” (That one whom I reference was eventually sent packing for failing to do more than stick his toe in the ground and look bored.)

This most recent Kid has been coming here for a couple of months. He’s a “yes, sir,” hard-working lad who, so far, has arrived on time every Saturday morning. Teaching him the rhythms of the day, showing him where tools are located, trying to keep him busy — all, to be frank, threaten to wear me out. And, though far from his Oh, good lord! predecessor, he does bring to the job his own set of challenges.

Let us consider the wheelbarrow: For a couple of hours yesterday, I observed as the Kid moved wheelbarrow loads of chicken manure to a compost pile while cleaning out the coop. Each time, when he was ready to move a full load, he would position himself between the wheelbarrow’s handles, his back to the barrow, and set off like a workhorse pulling a dray. Of course, in that position it is harder to control the balance, and he managed to turn it over once or twice each trip before I finally intervened.

I’m always torn, when watching someone do something wrong, or at the very least inefficiently, between correcting them or letting them get on with it. In this case, it was such an odd way to use a wheelbarrow — the pulling instead of pushing — that I assumed it was just a peculiar personal preference. Eventually, though, I approached him and said, “I’m sure you know that a wheelbarrow is typically pushed,” showing him how. His response was, simply, that he didn’t know. Sixteen years old and he’d never had the occasion to use one.

We went though similar interactions over how to use a pitchfork (not that unusual) and a shovel (unusual). The Kid’s efforts at hoeing were as close to being ineffective as they get without being totally useless.

In other words, he had little to no familiarity with using the most common of tools. How a boy can get this close to being a man and still not know how to use a wheelbarrow or shovel is beyond me. Mind you, it is not an indictment of him specifically, and it is to his credit that he continues to endure a crash remedial course each Saturday.

It does, though, seem more than a bit curious about this culture. Are we so awash in luxury that the basic elements of manual labor are now an alien technology, using a shovel now as complex as a slide rule? If so, it does trigger my concern, once again, about where we are going.

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Note to readers: I will be taking a sabbatical for the remainder of the month. When I return in May it will be on a different schedule. I’m still not sure how often I will post, whether once a month or twice, it still remains to be seen.

Reading this weekend: Eggs, Beans and Crumpets (Wodehouse).

Porcine Love

Watching a boar on loan from our neighbor ignore Delores and a friend’s gilts reminded me of this post from the archives:Delores and beaux 005

Lord Emsworth and Lady Constance (Clarence and Connie to their friends) followed me this evening into their new paddock. They had been living in the spring garden paddock, snacking on cowpeas, tomatoes, pepper and eggplants. I opened the walk-through gate and they trundled after me, noses to the ground sniffing and snarfling, reaching out to nibble on volunteer turnips, pumpkin and squash vines and the other remains of the summer garden.

Clarence and Connie, our Berkshire boar and sow, were ushered into their private matrimonial quarters a few weeks ago after he began to show interest in consummating this arranged marriage. He’d sidle up to her and place both forelegs across her mid-section, standing at a right angle to her body. She’d continue eating, which we took to be a sign of at least mild interest, assuming that if she wasn’t interested she would bite him.

She would reciprocate by pushing her haunches against him as he walked by, he’d keep going. He’d stop an hour later, take a look at her, drool running down his jowls. She’d ignore him.

We figure some night soon the combination of emerging sexual maturity; hormones and timing will culminate in a mating. Meanwhile, I watch as Connie is body blocked by a snarling Clarence from nabbing a 7-top turnip. Porcine chivalry is still apparently in its Viking phase.

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Reading this weekend: 200 Classic Chess Problems by Frank Healey. That explains the lack of new output on the blog. Fiendishly elegant ways to not get anything done this Sunday.

Ten reasons I’m thankful this Thanksgiving Day

  • That we had a fatted lamb to slaughter. And we had ten friends with whom to share our meal.April Scrapbook 019
  • That I have spent another year on this planet without experiencing true want or hunger. I acknowledge that experience is an anomaly in human history.
  • That we still live in a global economy and good scotch is only a containership away. Hopefully the memories and skills to build clipper ships remain in the years to come.
  • That I had the help of Hannah and Caleb this year as we rebuilt fences on the farm. Without their help and younger backs I’d be further behind and the cattle would be roaming our valley.
  • That I had a chance to reconnect with my oldest sister these past five years. Now that she has passed away I am reminded once again of the fragility of our lifelines. Carpe Diem.
  • That I have lived in the epoch where antibiotics were discovered. A casual walk through the nearby church cemetery reminds one of the costs of their absence.
  • That a literate culture still thrives, that my library is well stocked, Wendell Berry lives and PG Wodehouse never died.
  • That my barn jacket, spattered with blood, cuffs ripped from barbed wire, reeking of honest sweat and manure from countless encounters…still keeps me warm after a dozen years.
  • That my family had the good sense to settle in Louisiana in the 1700’s. And, even if I left the motherland, the knowledge that everything begins with a roux is a good foundation in life.
  • And, that my partner is obsessive enough to bake bread, make yogurt and build cabinets and furniture in her spare time.

Everyone have a good Thanksgiving Day.

This Thanksgiving note is from the archives from last year. But the items listed remain consistently in the thankful column for this year.

Ten reasons I’m thankful this Thanksgiving Day

  • That we had a fatted lamb to slaughter. And we have ten friends with whom to share our meal.
  • That I have spent another year on this planet without experiencing true want or hunger. I acknowledge that experience is an anomaly in human history.
  • That we still live in a global economy and good scotch is only a containership away. Hopefully the memories and skills to build clipper ships remain in the years to come.
  • That I had the help of Hannah and Caleb this year as we rebuilt fences on the farm. Without their help and younger backs I’d be further behind and the cattle would be roaming our valley.
  • That I had a chance to reconnect with my older sister Cynthia these past five years. Now that she has passed away I am reminded once again of the fragility of our lifelines. Carpe Diem.
  • That I have lived in the epoch where antibiotics were discovered. A casual walk through the nearby church cemetery reminds one of the costs of their absence.
  • That a literate culture still thrives, that my library is well stocked, Wendell Berry lives and PG Wodehouse never died.
  • That my barn jacket, spattered with blood, cuffs ripped from barbed wire, reeking of honest sweat and manure from countless encounters…still keeps me warm after a dozen years.
  • That my family had the good sense to settle in Louisiana in the 1700’s. And, even if I left the motherland, the knowledge that everything begins with a roux is a good foundation in life.
  • And, that my partner is obsessive enough to bake bread, make yogurt and build cabinets and furniture in her spare time.

Everyone have a good Thanksgiving.