Pickled green tomatoes with garlic and dill.
Fall wines: perry and crabapple.
Final peppers of the season
The last of the dill in the herb garden
Winter squash is done
Winter squash curing
The season of the greens begins
Young cockerels, soon to be coq au vin
Steers on winter pasture
The fig survived, barely, the polar vortex and has thrived this season
The sheep graze
The sheep expect
Small hay barn is packed
Fresh composted manure for all of the fruit and nut trees. Here is a load for a two year old hazelenut
This time of year is filled with completing chores from the last season and beginning the ones for the new season. Whether pickling the last of the green tomatoes or fattening the lambs for December holiday plates we are busy. Hope you are all taking time to enjoy this beautiful fall.
