What We Share

Sitting down with kith and kin at my dad’s 91st birthday, I was reminded that we learn to eat as children. The table last Saturday was weighed down with more than 150 pounds of crawfish and accompanying bags of spicy boiled corn and potatoes. Homemade jambalaya my sister Laura made. And, for the vegan niece, some sort of weird processed “hotdog.” We variously stood and sat as we talked and listened. Food, family, friends, and lots of conversation.

The role food played last week was the same role it played in my childhood, and still does in my adulthood, that of bringing people together. From the crawfish and crab boils to grand Sunday dinners and church picnics; from duck and chicken-and-sausage gumbos to BBQ and fried catfish, links of boudin, and platters of dirty rice; from running trotlines, fishing 30 miles out in the gulf, and hauling up shrimp nets or oyster tongs to shooting ducks and geese and harvesting deer, the end goal was always the same: food that you could share.

TV and computers were not part of our world. No screen time, head down, eyes staring. You left the table only after you asked to be excused and were given permission. Weeknights were family dinners and catching up. Weekends and holidays were gatherings of the larger group of friends and family. And always set to the backdrop of food, meat, seafood, game, vegetables, and the ubiquitous dish of rice.

Sunday was the time for the big dinner of the week. It was frequently an occasion for serving up some fish or seafood we had caught — red snapper in butter and lemon, mackerel balls fried with a cornmeal dusting, platters of oysters, mounds of fried catfish, all accompanied by coils of the spicy local sausages, warmed on the grill. The family would often be joined by guests, perhaps a couple of youth from Boys Town or a new minister and his family.

During one such dinner, with a new pastor from Oklahoma, we received a call from an elderly neighbor. Upon coming downstairs that fine spring morning, she found an alligator in her parlor. It had strolled in through an open door and made itself at home. Dad used a ski rope to make a noose, slipped it over the beast’s head, and dragged it back out to the bayou, no doubt confirming in the new minister’s mind his worst fears about where he had relocated his family.

Some Sundays after service we headed to the Piccadilly. Dining at the small-town Southern restaurant was reminiscent of the Lyle Lovett song, “Church.” If your preacher became a bit long-winded, you might just find yourself waiting in line behind the First Baptists, or, God forbid, the Methodists.

From a kid’s perspective, Fridays were hopeful evenings. My parents were active in a supper club and a bridge club. Supper club in the house meant hovering near the kitchen to snag plates of oysters Rockefeller fresh from the oven, bridge club loading up on shrimp broiled in butter and spices.

Annually, there were the church picnics, feasts of such epic proportions they required each of us to be heroes of the plate and fork. Whole tables were devoted to fried chicken and banana puddings, the memory of which would still be a siren’s call onto the rocks of gluttony, except for the fact that underpinning all the food was the fellowship of friends and family.

So today, on our farm, with freezers full and gardens gathering steam, we ask the weekly question, What do we have to share and who can we invite to join in the bounty — neighbors in the valley, friends from town or city, longer-distance guests?

Last night six friends helped us devour bowls of creamy grits topped with cooked-down collard greens and fried slices from a terrine of braised pork. We dined outside, sitting late into the evening as the full moon rose high in the sky. Good friends, conversation, and a bottle of elderberry mead helped us keep the faith with who we are as a people and the traditions we carry forward from childhood.

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Reading this weekend: Ramp Hollow: the ordeal of Appalachia. By, Steven Stoll.

Fig Nation

Figgy goodness

You just never know when good luck will turn on her high beams and hit you with some gifted produce or a home-brewed beer. We’ve been hard at what is best described as a homestead weekend on the farm. We’ve planted figs and blueberries, transitioned the summer to a fall garden, made mead and apple jelly, fed the bees…. Later today friends are coming over to donate an afternoon of converting logs to lumber.

Which makes me think of Fig Nation. A couple of years back, an elderly Slavic émigré visited the farm to buy a lamb for his freezer. A long conversation ensued (which seems to happen more often than not), during which he and I shared some of my homemade pear brandy (which also seems to happen more often than not). We walked about the fig orchard and got to talking about fig love and the joys and struggles of growing figs in the upper South. He mentioned a cold-hardy variety that he had had success growing in Blount County. The conversation and afternoon then drifted on to other topics.

A couple of weeks later, a mystery package arrived from an out-of-state nursery. It contained six small rootstocks of figs, a gift from the farm visitor. Since that time we’ve nurtured them along, first in pots in the house, then in the rich soil of the hoop-house. Finally, yesterday morning I dug them up and divided the rootstock of each into new plants. Two of each went into the orchard. The remaining figs were gifted to two more friends in the valley.

What took place here is an example of what I call “Fig Nation,” an informal farm economy and community based on producing, sharing, and enjoying. The concept of Fig Nation is simple: A few weeks back, my nephew and I harvested five pounds of elderberries. We cleaned, bagged, and tossed them in the freezer. Yesterday I pulled them out and combined them with water and honey to make an elderberry mead. Come winter, I’ll enjoy the mead with guests. Welcome to Fig Nation, where sharing brings pleasure and automatic membership.

Those friends coming over to help with the sawmill? While here, they also plan to use our cider mill for some perry from their pear crop. After milling lumber and pears, we will conclude the day with a glass or two of my newly bottled raspberry wine — members in good standing in Fig Nation must be prepared to produce, converse, work, and sip.

So you see, Fig Nation, in concept and in practice, isn’t difficult at all. Now, you may find the founding premise a bit too anarchistic, this making and giving and receiving. And, if you don’t comprehend, I’m not allowed to explain it in detail — except to say, it is not a bad way to spend your days and evenings and life.