Saturday Chores and Making Lye Soap

Saturday: Up at 6 with a breakfast of sausage, eggs, grapefruit, coffee and toast, exercise and head out the door: mulch, weed, collect eggs, find old eggs, feed pigs, repair fencing, burn brush, salt cure ham, make lye soap, use liquid manure, move gravel pile, go to a party, find kitten in middle of intersection, Cindy finds home for kitten, return home, find bucket of garden scraps for the pigs left by kind neighbors (thank you Melanie and Sara) and bags of fresh produce, turn in to bed and another Saturday is done.

Instructions for making the lye soap: We have been making this soap for the past two years.

5 pounds 7 oz. lard (rendered from fat back)
12 oz. lye
22 fl. oz. ice cold water
Peppermint extract

In our quest to use the whole hog it was inevitable that soap making would work its way onto the agenda. Perhaps we have cheated by not converting wood ash into lye? Instead we use commercially prepared granulated lye. The process is fairly straightforward. What follows are basic directions. See the link at the bottom if you want to try this yourself.

1. Wear goggles and use rubber gloves (lye is quite caustic).
2. Pour your cold water into a plastic bucket.
3. Stir in your lye and stir with a wooden spoon. The solution immediately heats up. My directions told me to cover the bucket until it reaches a temperature of 85 degrees. My solution hit 85 in 30 seconds. Maybe my ice cold water was not ice cold enough?
4. Meanwhile melt 5 pounds and 7 oz. of lard. I was a bit short and only had 5 pounds. So, I modified the amounts required on water and lye. The quantities need to be precise.
5. When the lard reaches a temperature of 95 degrees begin stirring in the lye water. Then stir in the peppermint.
6. Stir until it reaches the consistency of pudding.
7. Pour into your soap mold. Mine was a wooden crate that originally held the complete Inspector Morse DVD set. I placed wooden dividers to create individual bars.
8. It takes about 2 weeks to fully cure.

The big question is whether you used the formula accurately to create soap? Or, did you goof and create a convenient way to remove skin? To date we have been pleased with the results. Use the following directions when making your soap. http://www.ehow.com/how_4695940_lye-soap-lard.html

Five favorite hand tools

We have tools for almost any need or use on our farm: from the large pieces of equipment to tweezers to remove splinters from flesh. But there are some tools on the farm that get heavy use. Tools that are general use rather than task specific are the most valuable. These five tools are, in my opinion, necessary for any aspiring farmer.

1. Fence pliers: Here is true multi-purpose tool. The tool clips barbed wire. The “beak” is used to dig out fence staples. It has a hammer on one side to pound in fence staples to secure the fencing. And the plier action can be used for any number of actions. (Seen on the right with the orange handles.)
2. Garden mattock: This is one of my favorite weeding tools. The handle is 16 inches long which gives the user significant swing with one arm. When you have pigweed threatening to overtake the watermelons a swift chop with this beauty sends the thorny weed into the afterlife. A mattock anvil on one end and a fork on the other both useful for grubbing out or chopping off. I bought it at a hardware store on their clearance table for $1.99. (Second from the right)
3. Japanese digging knife: A six inch shovel blade with a serrated edge on one side this knife is designed to dig in soil. We use it to transplant, weed or cut roots. We routinely have fights over who gets to use it. A carbon steel blade it holds a terrific edge but needs oiling after each use to prevent rusting. (third from the right)
4. Grafting knife: A German Solingen knife that I carry everywhere but on planes. If I could buy a dozen to hoard I would. There is simply no better all-around knife in the world. And it has a beautiful dolphin shape to the design. This knife is beveled on one side of the blade and easy to sharpen. The blade is curved like most grafting knives. It is used for any farm activity that requires a knife. I’ve cut hay bales, harvested asparagus, gutted rabbits and whittled a fork. I love my Solingen! (base of the Japanese digging knife)
5. A magnet on a handle: We are constantly dropping nails, fence clips, bits of wire in the grass while working on projects. Just yesterday I stuck a rusty fence staple in my shirt pocket. After mowing I pulled my shirt off while walking back up the drive and heard the staple hit the drive. Unable to spot it I retrieved our handy magnet. Shaped like a golf club with a magnetic disc on the end it is indispensable in preventing punctured tires and feet. A few swings back and forth and I heard a “click” as the staple hit the magnet. Problem solved.