Porch Sittin’

“Front or back?” “Front.”

I hold open the door to let her through, and she takes the rocking chair in the sun on this still-cool afternoon. This passes as a modest modern chivalric gesture on my part as I sit in the other still in the shade. Afternoon coffee ritual. She drinks from her autumn-themed Polish pottery cup; the one with bright cheerful flowers is reserved for the morning. I drink from a small white cup first used by a Flatwoods, West Virginia, hotel. (My sunrise coffee is sipped from a hefty cream-colored Lea’s Pies mug from Lecompte, Louisiana.) These details to our rituals are important, always.

Spring is coming (from another spring).

We laugh long and hard, tears streaming, over something neither of us recalls even thirty minutes later. A bluebird sits on the front gate, a mockingbird and a sparrow on the southern, side gate. The sun is now low enough to warm my chair. I tilt my cap down to keep the winter’s light out of my eyes.

We talk of the upcoming early evening projects, the before-dinner work that roots us to this farm. Modest in scope, each: reattaching a barn gutter for me and a stall gate the sheep managed to detach for her. After that, chores, supper (her night to fix dinner), and cleanup in the kitchen before retiring. We will both read. Nan Shepherd keeps her company past 11, while Vincent Starrett has me slumbering by 9:30.

But that is later. Now we just sit. The birds do the same. A pause in the day for all of us, until the sheep begin to bawl and the cows gather at the fence to stare us down. It’s feeding time. “I still have one more sip,” she says when I start to rise. It’s a daily ruse of sorts to keep me on the porch. She makes an elaborate gesture of savoring what is not there. Rituals satisfied, we stand in unison and move toward the porch steps. The sun also lingers on the horizon before heading to bed for the night.

Drought and Delay

a cow and calf added to our farm.

The piece I was working on for this morning is still incomplete. We have been struggling to finish more of a large new fencing project on our farm; made difficult as our East Tennessee region, after a wet summer, slid effortlessly into an extreme drought.  Each effort to dig post-holes, because of the hardening soils, requiring more time (and physical recovery on my part) than is normal. Those delays, plus our ongoing re-fencing of the 25-year-old inner corral, seem to have kept me from my desk.

But I have been reading:

The Soul of Civility: timeless principles to heal society and ourselves (A. Hudson). A new title that I felt was necessary to read before the social-apocalypse of the US election year in 2024 destroys any vestige left of our civil structures.

Local Culture: Friendship, Fall 2023. The new fall issue of  the FPR journal issue landed in my mailbox last week. It starts with a piece by Wendell Berry and promises to be something to absorb my morning readings for a few weeks.

Selections from Against the Grain: a deep history of the earliest states and The Art of not Being Governed, an anarchist history of upland Southeast Asia, both by James C. Scott. I find myself in the face of the meaningless political choices on offer, reexploring my more youthful anarchist impulses, but from a less ideological perspective.

Which brings us to my final book added to my stack, Human Scale (revisited), a new look at the classic case for a decentralist future (K. Sale). Billed as the single best book on how to build a localist world, it fits my mood these days.

Well, the cattle (we have cattle, again) are bawling, the sheep stare at my lighted window with hungry eyes, and I must go.

Pig Feed

Two recent book finds.

The autumn light in the hour before sunset seeps through the thinning branches of the big tulip poplar, landing in bright splotches on the ground by the barn where I stand. The smell of overripe bananas is heady in the air. They are now piled in their bunches in a large tub that once contained a sweet-protein mix for cattle, and already are bubbling slowly, fermenting into a mush. Pigs love bananas, and the riper the better. When I spotted the blackening bunches, my hands were already coated with sticky, gloppy residue from digging through two fifty-gallon barrels of not-yet rotting produce and sorting it into half a dozen buckets.

An hour later, having pulled out the mostly packaged fruits and vegetables from the depths of the barrels and separated the contents into the buckets and tub, I finish this task. The buckets are now filled with berries, mushrooms, lettuce mixes, even cucumbers and tomatoes—all ready to be fed to the hogs in the coming days, along with the mush tub of bananas, courtesy of a local grocery. I bag the plastic wrappings from the haul and put the trash in the back of the pickup. The pile of citrus and onions, neither of which the pigs will eat, I carry to the compost bin and bury under a fresh load of wood chips. Still remaining are the twenty-five gallons of milk, always a bonus with pigs. I trundle them in a wheelbarrow to another building that houses a spare fridge.

Sounds through the wall from the adjacent workshop indicate that Cindy is still working on a drop-leaf tabletop. This is a project she has labored over during the past several months. I stick my head in and say hello before returning the wheelbarrow to the barn, then walk up to the house to wash my hands. As I do, the sun drops behind the ridge and the high scalloped clouds turn gold.

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I spent the past weekend in Madison, Wisconsin, at the annual Front Porch Republic conference. Other than being butt-sore from sitting and listening to speakers for a full day, I found it mostly enjoyable. Paul Kingsnorth was the keynote speaker. Being that it was my first FPR conference, I was not certain what to expect. But this summation of the gathering, by Jeff Bilbro, gives you some idea: One of the particular delights of FPR conferences is the wide range of people who gather: farmers and academics, truckers and housewives, tech workers and artists, socialists and anarchists, Anabaptists and Catholics and agnostics. What unites us? Paul suggested that at the heart of his writing and thinking over the years lies two convictions: a suspicion of power and a desire for roots. That’s a pretty good summary of FPR’s center of gravity.

Farm Postcard: A Year in 12 Pictures

A look back at this farming life in 2021.

January: the mud.

 

 

 

 

 

 

 

 

February: Lambing season.

 

March: The yearly barn cleaning.

 

 

 

 

April: early veggies in the hoop-house.

May: processing the extra roosters.

June: working some of the flock.

July: summer bounty.

August: a well deserved soak in a spare stocktank.

September: a new shed roof.

October: time for firewood.

November: Big Butts.

December: snow in the orchard.

 

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July 2nd, a Postcard

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Reading this week: A Small Farm Future (C. Smaje), Chris is certainly one  of our more intelligent commentators on all things agrarian and peasant like, definitely worth the read (finally). And Freedom (S. Junger), a companion of sorts to Tribe.