Three Tales From the Farm

I Am a VIP

August haying

It is true, yes, that there are moments as a farmer when my status as a VIP is confirmed. After all, I am known to multitudes. That these moments happen only between me and my livestock makes them no less important. So, for any of you yearning for that most modern of currencies, celebrity, for those of you who desire to feel valued, follow along with me as I fill up a bucket of feed near the barn.

The ewes who have been let out of their pasture to graze among the buildings hasten to my side from all points of the compass at the clanging of the lid. They form a tight scrum around me, like bodyguards protecting a pop star. The ones behind keep nudging me to move faster, perhaps afraid that my time in the open may expose me to assault, while the ones on either side stay firm against my thighs. The lead ewes keep turning around, making sure I’m safe and with them still. We march in lockstep across the grass, through the gates, to their feed trough. Only as we approach do they cease to see me as someone to protect. Like Roman legionaries who have missed a payroll, they abandon their post and impatiently begin to jostle, demanding that I yield if not an autograph then at least the contents of my bucket. Celebrity is such a fickle mistress.

Fowl Pox

We both looked at the small blisters covering his face, the eyes that were milky white and unseeing. Two days earlier he had stood next to me in the equipment yard, shifting his weight from foot to foot, head tilted as he listened closely in what we now know was the posture of the blind. But even seeing I saw nothing. The next day he stayed in the coop, in a corner, unable to defend himself against the younger rooster. I noticed, vaguely aware that something was wrong, and continued my chores. On the third day I bent down and picked him up by the feet, avoiding the three-inch spurs with difficulty, and cupped his back with my hand. Cindy examined him and recognized the blisters and unseeing eyes. He had fowl pox and needed to be removed immediately from the flock. It was possible he could recover, but old age would be working against him. I continued holding him on his back with feet grasped and walked to the barn. From the rack over a work table I removed a hatchet. I laid him across a railroad timber outside, stretched his neck over the side, and lopped off his head. His head and body in a five-gallon bucket, I placed the remains in the back of the pickup truck.

Cowboys and Ranches Belong West of the Mississippi

When I think of the habits of emigrants from our Western states, I’m reminded—likewise frequently and comically—of zooming down a sidewalk on my bike as a kid, then tumbling over the handlebars when I reached a section pushed up by the roots of an oak: both bring me up short. So when I say that the big man wearing a cowboy hat, his brand new dark blue jeans tucked inside fancy cowboy boots, stopped me cold, I understate. That he was also wearing spurs that stuck out a good three inches prompted me to ask the ladies behind the counter at the farmers co-op, “Are they filming a Western nearby?” How he drove away in that jacked-up fully-loaded brand new Ford F-150 Lightning with those three-inch spurs on his boots … well, I still both wonder and admire. But he did.

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Reading this weekend: the children’s book A Wrinkle in Time (M. L’Engle) and One Man’s Meat (E. B. White). I never had read the first till now, and I found it charming. Regarding the second, I had only read White’s children’s books. His essays, written from his Maine saltwater farm, are warm and funny and perfect for these cold December nights.

 

My Overlord

On a hot day, probably in October, based on the view of the land, the trees, the gardens, and the man in the field putting up an electric fence, a satellite crossed the skies overhead and took a picture of our farm with a never-sleeping eye above the planet. It is this one shot from last year that is of interest today.

This farmer outstanding in his field.

Zoom in on this link and you can clearly see three hogs in a paddock to the right of the hoop house, through whose roof you can even see turnips and cabbages growing in thick rows. On either side, the outdoor gardens are spent for the season and covered in mulch. The beehives line up alongside the drive. The house, hay barns, equipment shed, sawmill yard, well house, workshop — all are clearly visible and tidy enough in design and layout.

The farmers are at home. Both my truck and Cindy’s car are in the drive next to the house. In the front yard is an old glider and behind the house two Adirondack chairs. A fire pit sits next to a stone stairway that leads to nowhere but an herb garden on top of the curved stone wall.

The satellite image reveals orchards, vines, and farm projects in various stages of completion. The fields above and below the house have all been cut, the hay removed and stored. The tire tracks from the tractor mark the countless trips up and down the hill pasture that were required to cut, rake, bale, move, and stack the hay to feed and bed the livestock for the winter.

Zoom in tight and in that same upper field you’ll see the old farm truck, parked with the driver’s side door open. Just above the truck and to the left, I stand. Off to my right is the start of a line of white plastic step-in posts, the temporary electric fence I’m erecting as a winter paddock for the sheep.

In that field on that day, unknown to me but always present, was the watchful eye of government and commerce, counting and calculating its wealth and resources. I am just the man sweating on a hillside trying to get one more task done before evening. One insignificant speck of data vacuumed up in their planetary haul of bytes, being accounted for, assessed, stamped, and filed away for future use.

That one is allowed to view one’s data file must surely be counted as a privilege.

 

Kayaking With Lambs

This is not what I expected when first I took up farming. Even today it is hard to conjure the farmer I envisioned two decades ago. No doubt he was tweed-clad, leaning on a walking stick as he surveyed a vast fat and sassy flock of sheep. And, in truth, I have been that man, played that role, an East Tennessee member of the minor gentry. But, more often than not I have played the fool in service to the foolish. And so it was to be on this day I describe.

Lambing season brings a level of noise that is hard to convey and even harder to endure. A bucket gets rattled 50 yards away, and a mob of ewes begins bawling in hopes that the farmer has gotten the feeding time wrong. The lambs pick up the chorus. And when the lambs begin bawling, the ewes turn their attention from the din of the feed bucket and begin calling their babies, all at once, who all respond, all at once. The only sane way to handle the chaos, which restarts every half-hour, is to try desperately to shut it out.

All of which is to point out that it was hardly my fault that I ignored a bleating lamb for more than four hours. I was working in my study that morning, tuning out the periodic bleat-in-unison and along with it the small, plaintive call of a lamb. Using the skills of not listening I’ve honed over 35 years of domestic bliss, I focused instead on the tasks at hand, all the while meaning at some point to check on the annoying background noise. At lunchtime I ran some errands before returning home and taking a short nap. The bleat still continued, I noted, and filed my good intentions away to the back of my brain.

The back of the brain is an interesting place. It is where we store hard-to-retrieve items like “Don’t forget to pick up some toilet paper in town” and “Wash that grease off your hands before using the yellow towels.” And “I should probably be a good farmer and check on my livestock before doing anything else.” But, as they say, the road to hell leads to the back of the brain, or something like that.

So another half-hour went by, and I awoke refreshed and lay listening to the endless rain (six inches in 24 hours, to be precise) falling on the tin roof for a few minutes more, when, finally, I recalled the lamb’s incessant bawl. Heading downstairs, I pulled on my rain slicker, my battered fedora, and my wellingtons and sloshed out to the barnyard. The flock peered out from the hay barn, where having knocked over the carefully erected fence panels, they were busily making a mess of my neatly stacked hay bales.

Over the ever-present din I could hear one tiny voice coming from somewhere else. Sure enough, looking for yet another way to die, wedged halfway across the dam of the pond and standing in water up to its belly, was a lamb. Apparently, it had taken a wrong turn in the hill pasture and gotten separated from the flock. Doing what all good little lambs do, it had panicked, tried to take a shortcut to the barn, and gotten trapped between a thorny wild rose in front and briars behind, the steep wall of the dam above and the three-foot-deep water below. A woven wire fence across the dam prevented the simple solution of my reaching down and pulling it to safety. My attempt to wade into the pond ended when the water level reached the top of my wellingtons mere feet from shore.

Slosh, slosh, slosh back to the hay barn I went, ignoring the greedy sheep who were ignoring their distressed comrade while stuffing their faces on ill-gotten hay. I took down one of the kayaks from where they hung barnside. I grabbed the smallest because it was lighter and easier to haul back to the pond. Only when I had squeezed my 6-foot-2 frame into the six-foot craft did I wish I’d chosen the larger.

Kayaks are nifty vessels. They are light, maneuverable, and oh, so prone to tipping their contents into cold water. I kicked off from the bank and sat perched atop the boat, the overladen barge ready to offload its cargo at any second. A few strokes of the paddle brought me across the pond to within two arms’ lengths of the lamb — who about that time decided to move farther under the protection of the wild rose bush.

Finally, though, I managed amid plenty of scraping and scratching and more than a few unrepeatable oaths to get close enough to grab the damn sodden beastie and swing it into the boat. The lamb bucking and twisting, myself clinging to it with one hand and paddling with the other, the kayak lurching this way and that — it was only with much mutual surprise that we successfully crossed the pond and drifted onto the far bank.

Exiting the kayak, we both, man and lamb, stood and shook ourselves for a moment. Then the wayward babe ran to its mom, unscathed from the ordeal, and the two rejoined the general mayhem in the barn. I left them to it, as another carefully stacked round bale was being demolished, and once in the house, went directly to the freezer and took out four lamb chops to thaw.

Life Lessons in Killing a Hog

The ideal: When you look at a diagram, you see that the proper placement of a killing shot is just off center of an X formed by two lines that run from each ear to the opposite eye. The reality: When you’re faced with a pen full of weanling pigs that never stand still for more than a moment as they jostle for feed, you discover that that perfectly executed shot of the drawing is nothing more than a pipe dream.

At only 65 pounds, the chosen pig of friends had been handed down a sentence of early termination, the result of an already grossly distended hernia that was growing larger by the day. On a pet or a human, repair would be a straightforward, albeit expensive procedure. On a hog destined for slaughter in another six months, it was a foregone decision to move the timetable forward.

Some years back, our farm had a 200-pound barrow that broke its back in a rugby scrum with its brethren. A friend came over and assisted me in the killing and butchering. The hog, located at the far end of a two-acre wooded lot, had to be dragged across the uneven ground to the scalding pot. “Dead weight” has never been such an apt description.

If you’ve never done it, dragging a dead animal is a most peculiar exercise. It rolls about and shifts weight without warning, the bulk animated and yet unliving. (The dead can be such hard work.) No matter how often I have to do it, manhandling a carcass still comes as a disquieting reminder, one that manages to be both alien and, with familiar elements of the personal, foreshadowing.

At our friend’s farm, with Cindy and Sabine looking on, Michael hit the mark on the second try. He and I both sprang on the now stunned animal. I plunged the sticking knife in above the sternum. Pushing against bone for leverage, I severed one of the carotid arteries. The pig bled out on the grass. The other weanlings showed no interest in his fate and continued instead to gorge on the corn we had spread as bait.

Over the next couple of hours, Michael and I cleaned, scalded, scraped, eviscerated, cut, and packaged the pig into smaller primal cuts. Our task finally completed, the table cleaned, and the offal bagged and removed, we then retired to the shade for a beer.

Butchering is never as tidy as the illustrations show. My clothes were blood-splattered, and spare bits of hair from the vigorous skin scraping adhered to the far parts of my anatomy. If I’d been stopped by a state trooper on my way home, a serious inquiry followed by a search of the truck would inevitably have ensued.

Some hours later, back at our farm, Cindy positioned the livestock trailer at the entrance of our wooded hog paddock. Three 300-pound animals that need to be loaded for a trip to the processor on Tuesday reside there. (Although advocates of self-sufficiency, we believe that such large-scale butchery is best left to a professional.)

Such are the cycles on the farm, as mirrored in life: beginnings and endings and beginnings again. As the long day closed, we found ourselves sitting quietly in the back yard, idly gazing out at the hill pasture. The soon-to-be-full moon was rising in the east with Jupiter in a slow-motion chase. The wind tossed the trees on the far Southern horizon, and it was some minutes later before the breeze found us. The last light in the sky, a soft lavender in the west, finally diminished. With some reluctance, not wanting to release the day, we got up and went inside to read for the closing hour before bedtime.

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Reading this week: The Whole Okra (Smith), Deep Work (Newport), Letters From Europe (Thomson). The latter is an account, through letters back home, of the author’s book-buying trip to Europe on behalf of Ohio Wesleyan University, published in 1856.

Trees on the Farm: Golden Raintree

We picked this beauty up at Monticello back in 2002 while visiting. There is a heritage nursery onsite that sells seedlings from shrubs and trees that Thomas Jefferson grew. Koelreuteria paniculate, the common name is variously spelled Golden Rain Tree, Goldenrain Tree, or Golden Raintree. He received the seeds from a French correspondent in early 1809 and reported back in 1810 that they had sprouted. He was the first recorded to have nativized the tree to North America.

Regardless of its history or provenance, we enjoy seeing this slow growing tree  bloom each June alongside our drive.

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Reading this weekend: Gates of Fire, the battle of Thermopylae (Pressfield) and The Body in the Castle Well (Walker)