We got home late last night from a dinner with friends in a neighboring county. One of them is considered the “Garlic Lady” at the area farmer’s market. So, it was fitting that we dined on a garlic pesto, garlic soup, had a garlic salad dressing, and, for the main course, a pork roast stuffed with garlic. So, this morning, having harvested our own modest garlic crop the day before, I pulled it all into the barn to complete the curing process. That, overall, seemed to make for a fairly neat theme to a weekend.
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It’s what I wanted to do tomorrow; how did you know? I used garlic from the supermarket and it turned out to be one with scapes, which I’d only seen in photos before.
Her “garlic” pesto, was actually scape pesto. Delicious.
Dear Garlic Doc,
Was dismayed to learn your garlic was not well. But am now happy to see you will soon have it cured….
Dear readers,
My apologies. It appears that, once more, the WordPress pun-filter has malfunctioned. Our team is working on it, please be patient.
Sincerely,
The Management
YUMMMMM! As ALWAYS, WISH I’d been there💕❣️