Don’t Make a Meal of It

We had finished hauling a half-dozen pine logs to the lumber yard. There were still a lot of small branches to pick up. So I told the kid to pick them up and pile them in a ravine and “don’t make a meal of it, come find me when you are done.” He said, sure, and got to work.

Told off since we were kids that a job is not worth doing unless it is done right has mislead generations, left them dithering at the crossroads of inaction A dear friend of ours often abused her husband for cleaning up the house less than perfect. She, being a perfectionist, never cleaned. Knowing in her heart of hearts it would never measure up.

Now sometimes doing the job thoroughly is important, such as heart surgery. But, and perhaps this is my Southern sensibility, I’m a 90% guy: Take care of 90% and the other 10% typically doesn’t matter. In fact, that last 10% can take 90% of your time. Sometimes, actually pretty darned often, not making a meal of it, instead of spending too much time on minor projects, is the appropriate amount to get done.

Learning the balance in completing work or spiraling down an anal retentive vortex of making nail cozies can be a fine line. It is a process we actively engage in each day on the farm, where the list of items increases minute by minute, wind storm by wind storm. Sometimes, even a half-assed completion is the spot-on-amount needed to accomplish the task. The skill and the talent of a good worker is determining when good is good-enough.

We pride ourselves on work well-done. But, we need to know when to move on and that every task fits in a larger framework.

Yesterday we pruned our new wine grapes to a central leader, put up the trellis wire and tied the vines off. I left undone the thorough weeding that was needed and an application of manure and mulch. It was time to move on and rake the hay in preparation for baling today.

Sometimes it is best to snack and not make a meal of it.

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Reading this weekend: The Hidden Life of Trees, by Peter Wohlleben. A fascinating look at the “intelligence” and social life of trees. The writing is a bit uninspiring, I was hoping for something both profound and beautiful.

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9 thoughts on “Don’t Make a Meal of It

  1. Joel Salatin had something to say about those jobs that are worth doing badly.
    Even reaching those 90% initially requires starting out with worse results.

    I’m a stickler for detail if anything fundamental is involved, but lose interest in pursuing precision the minute something can be postponed without damaging anything basic.
    A recent construction of mine looks a bit wobbly but has already survived two major storms without so much as a blemish. Job…done.
    (If the sweet cherry next door sends down a branch during the next one, I’ll spend some more quality time with it.)

  2. Oh, Cousin, I feel your pain! I’d probably be happy myself with 80/20…but we’ve got to have something to strive for, right?
    Rusty

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