Our little farm is humming along as we enter spring. From the green grass and ample rains, to the large flock of sheep and expanding poultry yard, the farm looks more prosperous this year than last; when the onset of what was an extreme drought began to color the land brown. That the orchards and all of the new plantings survived and are now thriving, we remark on daily as a miracle (thank you, Mr. Dionysus, for keeping the new wine grape plantings alive).
Between tending the animals and the gardens, I still try to find time to maintain an active reading life, a balance that is important to my mental health. And Mr. Cobbett is always a good tonic to put things in perspective. Reading (again) portions of his Rural Rides, volumes 1 &2. This work is now close to its bicentennial and still full of timely information. Example: beware of visiting clergy, particularly the Methodist variety, they keep a keen ear for hog butchering days and consequently time their visits for the dinner hour.
Also, reading the new work by Jeffrey Roberts, Salted & Cured: savoring the culture, heritage, and flavor of America’s preserved meats. It is equal parts travelogue and history, and an interesting account of cured meats as they exist today in our land. A bit awkwardly written with a confusing narrative but it still has me interested in continuing our own curing experiments.
The 2015 title, Collards: A Southern tradition from seed to table, published by the University of Alabama, and written by Davis and Morgan, is well worth seeking out by any lover of greens. Personally, I’m more of a turnip or mustard greens man, having grown up outside of the core collard-belt. But this book is a well-written and enthusiastic account of the cultural importance of greens, a food group I always will celebrate.
What are you reading?