A Great Divide

In this country we have a long tradition of alternatively praising the work of the farmer and disparaging his lifestyle, the latter often accompanied by the epithet “hick” or “hillbilly.”

I was reminded of this these past few weeks with the ascension of the Tweeter in Chief, when a new broadside of vitriol was being fired at rural America. At a recent march, one speaker actually said, “We are tired of these people living out in the middle of nowhere telling us how to run our government.” On his Inauguration Day late-night show, Bill Maher referred to voters in the rural state of West Virginia as “pillbillies.” Closer to home, my own doctor condemned complaints by rural Tennesseans about lack of services by saying, “Who needs rural America anyway?” My answer: “Anyone who wants to eat.”

To say that basic respect has broken down between the cities and the interior seems at this juncture in the Republic an understatement at best. Any attempt to find a middle ground gets shot down by the left and the right as a defense of the other side. “Communication” is now a cracked landscape of carefully parsed conversations, tweets, and blog posts, all looking for hints of a wrongward tilt.

Example: An economist being interviewed recently on NPR suggested to his host that to better understand the anxiety in the country, the interviewer drive 45 minutes out of DC to see firsthand the economic dissolution of the rest of America. The interviewer glossed over what seemed a reasonable suggestion and, instead, asked the economist to explain why rural America has failed to endorse a laundry list of popular cultural agendas — a connection whose relevance I failed to comprehend.  

Our farm is located in Appalachia, an area that has long been the subject of scorn and mockery. The region’s people, although poor in ways that matter to a money economy, have traditionally been rich in independence, resilience, and self-sufficiency. It now seems that the language used to denigrate this area historically is to be applied across the land to anyone outside the belt of the bright lights.

And that is a mistake. First, because as the wealth of this country dwindles, as the climate becomes increasingly unstable, as the resources that provided this amazing historical interlude run out, we may very well be looking to the hicks and hillbillies to teach us the skills that have long sustained their culture.

Second, because history has shown that it’s imprudent to rile an armed and downtrodden population. Fully 86 percent of our military is drawn from rural and small-town America, and following policies that erode rural families and communities and ignore skyrocketing permanent unemployment, culturally mocking that same population as “pillbillies,” is a recipe for revolt.

As the economist on NPR said, it might be wise for the elitist policy and cultural trend makers to visit the hinterlands and have a non-condescending conversation with the inhabitants. But I don’t hold out much hope for that to happen. Instead, the hard work of dialog will be left to us — town and country, middle America and the coasts — to create anew a language of respect and understanding.

Weekend Observations and Scrapbook

The World

  • Politics: Sometimes I feel as if our choices are between a road to ruin and a more inclusive road to ruin.

    Our nearest neighbor

    The road less traveled.

    The little house at the entrance to our farm

    Blimey! It’s mutton.

  • The view from 20,000 feet is one of overreach. The view on the ground is more of the same.
  • Beware of old men in a hurry.
  • When people speak of the coastal elites, we may assume that they are not referring to the Gulf Coast, where I was born.
  • According to NYT, 60 percent of the species most closely related to humans, primates, will be extinct by 2050. I hope I’m not called to account for my actions in hastening that prospect.

The Farm

  • The buttered bread theory: When falling forward into the muck of a pig paddock, your knee will find the hidden stone.
  • Home-fermented kimchi makes the perfect alternative salad to a rich Butcher’s Wife’s Pork Chops
  • Beware of what you wish for…. Rain yesterday, rain today, and blimey, if it don’t look like rain again tomorrow.
  • Mutton pie, composed mainly of ingredients raised right outside our door, can’t be beat.
  • Owning the right gun is a bit like owning a truck. When a friend has need (dispatching a dying goat), you get the call.

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Reading this weekend: The Tribe: on homecoming and belonging, by Sebastian Junger.

Nothing To Get All Fussed About

I wipe the afterbirth and muck off my hands onto my coat, then grab the proffered sandwich and take a big bite. After a few bites, I put the sandwich on a post and go back to the lambing at hand. Such is the farmer’s hygiene, practical and not the least bit fussy.

If we are going out for a social call or dinner, an unthinking assessment takes place in my wardrobe and cleaning rituals. Going to town? I’ll have a good shower, put on fresh clothes and clean shoes. Farming friends? I might have a quick wash and head out with what I had been wearing in the barn. Eau de barnyard at a get-together with farmer friends is common and unremarked, indeed, unnoticed.

Sometimes the farm follows us to other venues. I’m sure I’ve related the story of the pig perfume and the plane. On one particular morning, I got up ungodly early, fed the animals, and dashed off to the airport. I spent most of the day in the close confines of planes before finally touching down. After a long drive to my ultimate destination, I arrived at my hotel and dropped on the bed, exhausted.

It was only then that I smelled the distinctive odor of pig manure. My brain was foggy from a full day of travel, but I was nevertheless able to recognize that there were no pigs in my room. Following the odor, I quickly tracked it down to a large clump of Exhibit A on my left boot. I cleaned it off and chuckled, thinking about the poor bastards stuck next to me on a four-hour flight.

A doctor friend of mine says that the farm kids he’s had as patients seem to be less susceptible to infections or allergies. Just an observation, not a clinical study, he hastens to point out. His assumption is that daily playing amidst the muck, cleaning out chicken coops and horse stalls, eating fruits and veggies straight from the garden — all serve to build up a healthy immune system.

Compare that to the kid who grows up in the city or suburbs. The one who uses antimicrobial spray or wipes twenty times a day. Never goes outside except to be shuttled from home to car to special event and back. Only snacks on foods that have been properly processed, packaged, and labeled. Is it a surprise that kids today seem to have an epidemic of allergies and immunity-related diseases?

Now, I’m not advocating that you adopt the practice of not washing your hands. What I am suggesting is that you consider a little bit of dirt, well, natural. For those of us who live in the country, the smell of the barnyard is simply the smell of life. Nothing to get too fussed about.

Just remind me to wipe my boots when I enter your house.

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Reading this weekend: Landmarks by Robert Macfarlane. A newish and beautiful tome on the descriptive genius of our ancestors for the natural world.

Snow Day

Wethers dining in the snow

The wind is gusting in a low whistle outside my study, blowing snow on the front porch. The mercury reads 15 and it’s still a couple of hours until sunrise. Today’s to-do list has been written: Deliver hay and carry out the usual farm chores. Set up heaters in the livestock watering tanks. Castrate and vaccinate calves, then move cattle to their winter pasture up in the back forty. Dig postholes for the new hog enclosure and set posts in concrete. And, of course, attend to any newborn lambs that may have been born overnight.

As a boy I loved the idea of winter. The beauty of deep snow, the struggle for survival, the sleigh rides down empty back roads; marching along snow-covered trails, trapping rabbits with carefully made snares…. In short, a knowledge about winter gained from Jack London and his ilk by a youth who grew up south of Interstate 10 in Louisiana.

Books of my childhood filled my head with the romance of knee-deep snow, temperatures so cold that lakes froze, the struggle to build a fire and the penalty of failure. So when this Louisiana boy moved to Knoxville, Tennessee, and a few weeks later — January 21, 1985 — the temperature plunged to minus 24 degrees, with about 12 inches of snow to add to the joy, I thought I was living my dream. The city seemed liberated from the demands of the day-to-day. Of course, there was no real struggle. We could always retreat into our drafty old apartments in Fort Sanders to escape the worst of weather. But there was plenty of room to let the inner kid out to play.

That joy and wonder has been tempered since we moved to the farm in 1999. We have had plenty of gorgeous snows and any number of brutal cold snaps. We have had ice storms and been unable to leave the property for a week. But now, when I look at the forecast and see that it will not be above freezing for 4-7 days, that there might be an inch or a dozen of snow, I clap a hand over my inner child’s mouth. Because I know what the data mean now. And I know that no boss is going to call me and say “we are closed today.” The farm doesn’t get a snow day.

Winter on the farm means breaking ice, hauling hay in slick mud and snow, loading hogs in finger-numbing cold, fixing the burst pipe in the workshop because I forgot to turn off the water. It means carrying the rock bar up to the back forty to bust the ice on the pond so the cattle can drink. It means that instead of sitting in my chair reading about Shackleton, I have to get out in the goddamned weather and be Shackleton … even if only for a few hours.

Yet, still this morning, as I wait for the predawn light, the kid who loved Jack London is awake and waiting to see the beauty of a snow-covered world. Possibly, when the temperature rises above 20, there will be a walk across the farm. I’ll go down a wooded path with the trees frosted in white blankets, listening to the muted world of the snowy valley.

But for now, I think I’ll postpone the walk and the non-essentials of the to-do list, and instead sit wrapped in a blanket and read about Shackleton on the Endurance.

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Reading this weekend: A Movable Feast by Ernest Hemingway

The Stuff Of The New Year

I woke up this first day of the New Year thinking about over-consumption. No, not of overindulgence from the drink or food variety. But, instead, of the just sheer wasteful consumption of our species. I got dressed for chores in my new union suit, wrapped my new scarf around my neck, put on my new barn jacket and slid my new wallet into the pocket of my old overalls; all the new items were Christmas gifts that I appreciated and needed.

But just the sheer mountain of stuff and garbage that we accumulate is embarrassing. The blogger at Spiral Staircase has written about the impacts of our species in his latest post Killing From a Distance. The concept of our species killing the future resonated with me. I’m not sure what to do about it, being too firmly embedded in the project of building our terminal midden. I guess I’ll do my part and carry the trash out.

Now, so as not too leave you thinking this old farmer has lost his spark and appreciation for this world, I leave you with an awkward segue. Here are some pictures of our winter greens.