Farm Postcard: March 27th

Manure spreader 005

Our New Holland manure spreader

 

 

 

 

 

 

 

 

 

The Manure Spreader: As long as our race has farmed we have struggled to return fertility to the land. Knowing our own part in that long history, we had our old manure spreader out of the equipment shed yesterday in an effort to regenerate a small field. Loaded multiple times from our carefully built manure pile, the spreader flung a large rooster-tail of rich compost out onto the land.  A pile that often attracts a sinful and covetous eye from knowledgeable visitors to the farm. But only the ignorant, the morally corrupt or the brave of that crowd ask if they can have a truck load.

For it was born on this land and will be spread on this land.

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Reading this weekend: Perusing my newly acquired, 3600 page, three volume set of The Cyclopedia of Horticulture, by Liberty Hyde Bailey.

An Ode to the Meat and Three

Meat and three image

One assumes the stewed apples are stage right in this photo

Oh, how I yearn for the return of the meat and three. The simple joy of knowing that with a quick turn off the highway, any small town in the South yielded a diner that served up the sacred trifecta — that assurance brought comfort to restless, dark nights.

The daily break for lunch, the communion with one’s people. They have given way to the blight of Hardees and its ilk, the shuffling herd inching forward at the drive-through, devouring at the wheel, afterward pitching leftover hamburger wrappers out the windows. Our collective soul has been starved, even as our collective waistline has expanded.

We were a people of the garden once, the content of our favorite diner’s lunch fare reflecting the abundance of the seasons. Served in modest portions that allowed us to eat healthy, but not to excess or somnolence, the choices were varied and yet consistent: two or three meats, perhaps six or more vegetables. The daily decision was made while waiting for the iced tea to arrive.

The chicken was a smaller bird, the cuts done to maximize the number of servings. Each breast was cut in half, and when it was served on a small plate, it did not dwarf the other choices. The meatloaf was divvied into small squares, the country ham shaved in modest slices, the vegetables simply prepared with minimal seasoning.Meat and three 2

“Yes, ma’am, we are ready to order. Hmm, I will get the chicken today, dark meat, please. And let me have the okra and stewed tomatoes (which still counted as one side), turnip greens, and the crowder peas. Roll or cornbread? Cornbread, of course. Yes, ma’am, that is all today, no dessert for me. Peanut butter pie? Oh, that’s tempting, but, no.”

Y’all have a good day. We’ll see you tomorrow.

The Template

The wind was out of the northwest, the temperature hovering in the low forties, as I hoed the potato beds for a spring planting. A weak March sun broke through often enough to bring out the ruddy freckles of my hands, hands that were the mirror image of my father’s.

At the end of the row, I stopped and put the hoe away and went inside to begin packing to head home to Louisiana to visit my dad in the hospital. My father is just shy of his 89th birthday and has always enjoyed good health, but he had had a stroke and was now recovering in a rehabilitation unit. With good care and the attention of my sisters, he was in good spirits and improving ahead of expectations.

A couple of days later I was at the hospital, helping him tear open a packet of crackers as we caught up on his progress. Earlier that morning, while he was busy with rehab, I had gone to the parish documents office to get a copy of my birth certificate.

Staring down at the record before me, I was struck by the inheritance that came with being the son of William H. Miller of Lake Charles, Louisiana: Fifty-three years earlier, I had been born in the same hospital where my father now recovered. It was the same hospital where all eight of his children were born. The same hospital where my mother and older sister had died, and a younger brother had passed away a few days after his birth. The same hospital where my dad recalled carrying me as he walked up and down the hallway when I was sick as a child.

My cousin from Texas showed up for a visit just as my dad was eating lunch, part of a steady stream of well-wishers who stopped by throughout the noon hour and into the early afternoon — an appropriate testament to a man who for nearly eight decades has been an active part of a community, a man who has lent his hands, as it were, over the years to whatever has been needed. 

That involvement in the community was a lifelong occupation of my father’s generation. Countless hours each week, often on the heels of working all day, were spent in service. Years ago, as a child, I found a handwritten list from my dad’s boyhood, a list of items he deemed essential to a good life. Top of the list was to do a good deed each day without the person on the receiving end being aware of it. No chest-thumping, no look-at-me, just a hidden hand helping others up.

As I prepared to say goodbye and return to Tennessee, I recalled an evening when my older brother and I had sat around the kitchen table with other family members. We both had our hands resting on the table’s surface in front of us. My niece, my brother’s daughter, looked across the table and said in surprise, “You both have the same hands!” I laughed and pointed at our father, who was sitting in a similar pose: “Well, there is the template for those hands.”

It was those hands I shook as I said goodbye, cognizant that my inheritance is both a privilege and a responsibility.

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Reading this weekend: The Peculiar Institution: slavery in the ante-bellum South by Kenneth M. Stampp. A classic work of history that illustrates how and why the burden of that institution haunts us today.

Farm Postcard: March 6

Speckled Sussex flock

Speckled Sussex flock

Speckled Sussex: We have raised this breed for sixteen years. We have introduced outside stock twice. Good layers for a heavy breed, they are white-fleshed and make an excellent dinner fowl. They still have a natural instinct to go broody, setting and hatching out chicks each spring. The origins, like much of British fowl, come from the Dorking breed, introduced by the Roman’s in the invasion of 55 BC. More recently they evolved out of the Old Kent Fowl in the Kent and Sussex region of England. The first breed standards were established in 1864.

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Reading this weekend: “The Sussex” by Peter Smith, signed first edition (take that, Clem). And “American State Papers, Documents of the Congress of the United States, Public Lands Volume V, December 3rd, 1827 through March 3, 1829”. Published 1860. This has extensive records on our family and their settlement along Bayou que de Tortue, below Crowley, LA in the late 1700’s.