Farewell, Tip

With a dog you can move a herd of cattle. Or as a boy you can lose an afternoon along Contraband Bayou looking for pirate treasure with only the company of your dog. As companions and helpmates in our lives dogs are so intertwined as to often seem yet another appendage. Or, as is often said, they seem a member of the family; albeit a member who sleeps rough outside in most weather.tip

That appendage was severed this week when we had Tip put down. She was fifteen, a loyal companion and friend. Her life span covered the purchase of the farm in 1999 to this past week. She was my loyal companion by her choice and insistence, sharing every walk I’ve ever taken on this farm. If you enter her name in the search box on this blog she showed up frequently in these pages. A few of my favorite entries:  Dog Days of Summer, Tip: an aging stockdog, Two Dog Tales. But her name showed up casually in dozens of entries as befits a dog so central to our lives.

produce 002I doubt I’ll leave the porch again without pausing and waiting for her to rise up and join me.

A Crow Perspective

The wind has been up and blowing hard in the high crowns of the oaks since dawn. The crows seem to love these times, their caws to each other in the trees having only recently returned to the soundscape—a clear indication that fall is near. The crows radiate intelligence and even nobility, black shrouds of solemnity observing the change of the season.

The maple leaves are turning backwards, a prelude to dying in a burst of color in another month or two. The woods are dense with an undergrowth of seedlings and brush. Rabbits seem to occupy the corner of every glance, as does the telltale flag of the deer bounding just out of sight. The high today of 72 is welcome after the recent late-summer blast of 90 degrees.

Last Monday evening Cindy and I were both involved in the type of farming accident that is always lurking in the background. We emerged cut, bloodied, bruised, battered and clothes in tatters. Fortunately neither of us ended up in the hospital, or worse, but for a few minutes that evening, it certainly could have gone either way. The cawing of the crows to each other overhead as we made our way back into the house relayed the news the old-fashioned way.

I left the next morning and caught a flight to my homeland of south Louisiana. It’s a place where the honorific “Mr.” or “Miss” still precedes the first name of an elder when addressed by someone younger. Walking with my dad, now 87, I watched with admiration as he was greeted repeatedly with a friendly “Hello, Mr. Bill.” At a farmer’s market, children approached my sister Kathryn with a respectful “Miss Kat.” At a fast food chain, I was pleasantly surprised to find that the same salutation was used with customers: “Mr. Brian” and I was handed my breakfast.

No crows heralded my arrival or departure from my ancestral home. But none were needed to convey the shades of change coming in the not-too-distant future. Life is, as they say, terminal, and unlike the ancient Romans, we do not need to consult the entrails of a slaughtered bullock to recognize the inevitable change and cycle in life. With my family in the evening, in a house full of laughter, I watched my dad, surrounded by his children, grandchildren, and great-grandchildren. The next morning, he was still hale and hearty as we two stood in the graveyard. The tombstones of my mother, sister, and brother and my dad’s mother, aunt, and father stood in front of us. Without sadness, my dad pointed out where he and my stepmother would be buried when their time comes.

Farming, as we do, fine tunes an appreciation of the inevitable cycles of life: butchering a rooster and hearing the peep of newly emerging chicks, delivering a ewe to the slaughterhouse and assisting in the birth of a lamb; helping our old dog as she struggles to rise from stiff slumber and savoring the first tomato of the season, grieving the death of a sister and sharing a glass of wine with her daughter.

The seasons change, the wheel moves, and the crows always return.

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Reading this weekend: Distant Neighbors: the selected letters of Wendell Berry and Gary Snyder. And, Larding The Lean Earth: soil and society in nineteenth-century America by Steven Stoll

The Taste of Fall

This Farm Note is from the archives, before I began to regularly post on the blog. The Farm Notes began in 1999 and were shared for those years with a group of friends and family. Over the coming year I will post periodically from those archived “Notes.”

The first hint of fall shows in the valley with slightly cooler nighttime temperatures, lower humidity. The days have shortened and the leaves on the Tulip poplar begin to turn.

The rhythms of our day change to match the dying summer. The final beans are harvested and stored in buckets waiting on Cindy and me to find the time to shell. The wire trellis supporting the beans, cucumbers and squash are rolled up. When the vines dry we will burn the trellises free and store for next year. The tomatoes are past their peak productivity. If nursed along we should be able to glean a few stunted fruit well into early October.

The muscadine vines are ripening signaling wine and jam making ahead in our future. The pear tree is weighed down, each branch holding an impossible large weight on slender support.

I planted the first of the fall garden last week, white egg turnips. That will be followed by kale and mustard. Greens are what we will crave when the mercury heads towards the bottom of the glass.

The weather continues a dry pattern leaving the pastures dry and brittle, the dirt blooms powder puffs as the hoe hits the ground. Only sporadic rain this summer leaves uncertain about how many cattle to carry over the winter months. Hay prices will rise.

Our friends, Melanie and Sara, were over last night for dinner: we provided the country fried steak, mashed potatoes and gravy. They brought squash casserole, crowder peas and some delicious blueberry crepes. It is a tired theme of these notes but all four of us delighted in eating a meal largely produced from our two farms.

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Reading this weekend: A Naturalist Buys an Old Farm by Edwin Way Teale